Homemade Vegan Lemon Poppy Seed Cookie Recipe
Hello dear readers! Today, we'll step into the kitchen and make delicious vegan lemon poppy seed cookies. You'll love the fresh lemon aroma and the wonderful harmony of nutty poppy seeds. When we add our delicious lemon glaze on top, it becomes a complete feast of flavors! Let's head to the kitchen and start making these beautiful cookies. Believe me, the aromas that fill your home when they bake will be enchanting!
- ½ cup Vegan Butter (soft, at room temperature)
- ¾ cup White Granulated Sugar
- 2 teaspoons Lemon Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 tablespoon Lemon Zest
- 3 tablespoons Poppy Seeds
- 3 tablespoons Soy Milk
- 1 cup Powdered Sugar
- 2 tablespoons Lemon Juice
- ⅛ teaspoon Lemon Extract
Line two baking sheets with parchment paper and set aside.
Cream the vegan butter and sugar with a mixer.
Add the lemon zest and lemon extract, mix well.
In a separate bowl, combine the flour, baking soda, salt, and poppy seeds.
Now add the dry ingredients to the wet mixture, mix by hand. Don't be fooled by the crumbly dough.
Add the soy milk and knead, the dough will come together. If necessary, add a bit more soy milk.
Preheat the oven to 180°C. Take pieces of dough, roll them, and place on the tray.
Flatten the balls by pressing them. Then bake for 12 minutes, let cool.
For the glaze, mix powdered sugar, lemon juice, and lemon extract.
Once the cookies have cooled, spread the glaze, sprinkle poppy seeds and lemon zest.
Wait for the glaze to harden in the refrigerator. Enjoy!
Homemade Vegan Lemon Poppy Seed Cookie Recipe Cooking Tips
Enjoy the delightful lemon aroma spreading around as the cookies bake. If the dough doesn't come together, don't hesitate to add a bit more milk. Don't rush when applying the glaze; it adheres better to cooled cookies.
Nutrition Facts
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Yorumlar 4
Yorum Yap
Şenay H.
2 weeks agoKurabiyeler gerçekten harika oldu, özellikle limon tadı çok güzel 😋 Ama bana biraz fazla şekerli geldi, bir dahaki sefere miktarını azaltmayı düşünüyorum.
Esra K.
2 weeks agoLimon ve haşhaş tohumu birleşimi süper! Ailem çok beğendi, tarif için teşekkürler!
Ebru Ç.
2 weeks agoBen şeker yerine pekmez koyarak denedim, biraz farklı ama yine de lezzetli oldu. Tavsiye ederim!
Emre G.
2 weeks agoHaşhaş tohumu yerine chia tohumu kullanabilir miyiz acaba? Veya tadı çok mu değişir?