Egg Jam Recipe: Try It, You'll Be Addicted!
Dear readers, today we are taking you on a wonderful journey in the kitchen. How about making egg jam? With this recipe, the whites of your eggs will be perfectly cooked, while the yolks will be like jam. Believe me, after tasting this, it will become a staple on your breakfast table! Let's put on our kitchen aprons and get started.
- 4 large eggs (preferably organic, free-range)
- Water for boiling
- Sea salt
- Black pepper
Fill a medium-sized pot with water and bring it to a boil. Gently place your first egg into the boiling water. Be careful not to crack the shell!
Once all the eggs are in the water, set your timer for 7 minutes and 30 seconds.
Meanwhile, fill a medium-sized bowl with water and ice cubes.
When the time is up, carefully remove the eggs from the water and place them in the ice water. Wait for 3 minutes.
After 3 minutes, crack one end of the eggs and carefully peel them. Serve with salt and black pepper. Enjoy your meal!
Egg Jam Recipe: Try It, You'll Be Addicted! Cooking Tips
Be gentle when placing the eggs in the water and don't hesitate to use cracked ones. Adding a bit of olive oil and red pepper flakes when serving can also be great!
Nutrition Facts
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