For a Sweet Craving: Easy Pumpkin Dessert
Hello sweet lovers! Today we will make a wonderful pumpkin dessert in our kitchen. We sprinkle sugar over thinly sliced pumpkins and patiently let them sit. Then, we cook them on low heat, transforming our dessert into a feast of flavors. We finish by adding walnuts or pistachios on top to make it ready to serve. Let's meet in the kitchen!
- 2 kg pumpkin
- 2.5 cups granulated sugar
- 3 tablespoons chopped walnuts or pistachios
First, cut and clean the hard skins and green parts of the pumpkins with a knife and slice them. Don't worry, it's very easy!
Then wash the pumpkins and drain the water. Are you ready? Here comes the most enjoyable part!
Arrange the pumpkin slices side by side in a large pot. Make sure they do not overlap.
Sprinkle granulated sugar on top and cover the pot, letting it sit for 1 hour. Patience is the secret!
Cook the pumpkins that have released their water on very low heat for 20 minutes. Now things are getting good!
Open the pot and cook for another 25 minutes. The delightful aromas are already rising.
Remove the cooked dessert from the stove and let it cool. Hang in there, you're almost done!
Finally, sprinkle walnuts or pistachios on top and serve. That's it!
For a Sweet Craving: Easy Pumpkin Dessert Cooking Tips
If you prepare the dessert a day in advance and serve it the next day, you'll find its flavor has intensified. Also, adding a scoop of ice cream on top will be a fantastic touch!
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