How to Make Flavor Bomb: Triple Layer Gochujang Taco Recipe

Hello dear taco lovers! Today, I want to share a fantastic recipe that will delight your taste buds: Triple Layer Gochujang Taco. This recipe combines the unique flavors of Korean cuisine with gochujang and offers a delightful experience. Crispy tofu pieces merge with a creamy and slightly spicy coleslaw, creating a different flavor explosion in every bite. Let's embark on this flavor journey together!

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Flavor Bomb: Triple Layer Gochujang Taco Recipe
Prep
30 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Categories: Dinner Vegan Recipes Protein Recipes Mexican Cuisine Tofu Recipes Vegan Gluten Free
Flavor Bomb: Triple Layer Gochujang Taco Recipe Ingredients 22items
  • 425 grams firm tofu (pressed for at least 15 minutes)
  • 1½ tablespoons soy sauce (use tamari for gluten-free)
  • 1 to 1½ tablespoons gochujang (according to spice preference)
  • 1 tablespoon ginger garlic paste (or 3 cloves garlic, minced + 1.25 cm ginger, peeled and minced)
  • 2 teaspoons oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1/3 cup non-dairy yogurt (or non-dairy mayonnaise)
  • 1 tablespoon gochujang
  • 2 tablespoons lime juice (or a mixture of lime juice and apple cider vinegar)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon maple syrup
  • 3 cups chopped salad mix (green/red cabbage, carrot, apple, or any crunchy vegetable combination)
  • 1 tablespoon gochujang
  • 1 tablespoon maple syrup
  • 1 tablespoon hot water
  • 6 small flour tortillas (use gluten-free if necessary)
  • pickled jalapeño, cilantro, green onion
How to Make Flavor Bomb: Triple Layer Gochujang Taco Recipe 7steps
1

Preheat the oven to 205°C (400°F).

2

Press the tofu and set aside. Mix all marinade ingredients except cornstarch. Crumble the tofu into the mixture and mix well.

3

Sprinkle cornstarch over the tofu mixture and mix again. Spread the tofu on a baking sheet lined with parchment paper.

4

Bake for 25 minutes. Move the tofu pieces after 20 minutes. Continue baking until the tofu reaches your desired texture.

5

To prepare the coleslaw dressing, mix all dressing ingredients. Add the remaining dressing to the coleslaw.

6

Prepare the gochujang maple syrup sauce and set aside.

7

Heat the tortillas over a gas flame. Add coleslaw, tofu, and sauces on top. Enjoy your meal!

Flavor Bomb: Triple Layer Gochujang Taco Recipe Cooking Tips

Be patient when pressing the tofu; this will result in a crispier outcome. Adjust the amount of gochujang according to your spice preference.

Nutrition Facts

/serving
403
kcal
18.0g
Protein
60.0g
Carbs
11.0g
Fat

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Frequently Asked Questions
How many calories in Flavor Bomb: Triple Layer Gochujang Taco Recipe?
One serving of Flavor Bomb: Triple Layer Gochujang Taco Recipe comes to about 403 calories, so it fits easily into a normal day. Protein: 18.0g. Carbohydrates: 60.0g. Fat: 11.0g.
How long does it take to make Flavor Bomb: Triple Layer Gochujang Taco Recipe?
Start to finish, 55 min is enough. Prep: 30 min. Cook: 25 min. Serves 4.
What ingredients do I need for Flavor Bomb: Triple Layer Gochujang Taco Recipe?
You need 22 ingredients, and most are probably already in your kitchen. Here they are: 425 grams firm tofu (pressed for at least 15 minutes), 1½ tablespoons soy sauce (use tamari for gluten-free), 1 to 1½ tablespoons gochujang (according to spice preference), 1 tablespoon ginger garlic paste (or 3 cloves garlic, minced + 1.25 cm ginger, peeled and minced), 2 teaspoons oil, 1 teaspoon rice vinegar, 1 tablespoon maple syrup, ½ teaspoon black pepper...
What diets is Flavor Bomb: Triple Layer Gochujang Taco Recipe suitable for?
Yes — Flavor Bomb: Triple Layer Gochujang Taco Recipe works for these diets: Vegan, Gluten Free.
How to make Flavor Bomb: Triple Layer Gochujang Taco Recipe?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

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E

Emre Ş.

3 weeks ago

Gochujang sevenlerin bayılacağı bir tarif! Biraz baharatlı ama tam kıvamında. 👌

�

İrem G.

3 weeks ago

Tarifi denedim, gochujang gerçekten çok iyi bir lezzet katıyor. Ancak benim damak zevkime göre biraz fazla tuzluydu, belki bir dahaki sefere daha az kullanabilirim.

M

Murat A.

3 weeks ago

Harika oldu! Eşim de çok beğendi, et yerine tavukla denedik, mükemmel sonuç!

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