Flavor Bomb: Triple Layer Gochujang Taco Recipe
Hello dear taco lovers! Today, I want to share a fantastic recipe that will delight your taste buds: Triple Layer Gochujang Taco. This recipe combines the unique flavors of Korean cuisine with gochujang and offers a delightful experience. Crispy tofu pieces merge with a creamy and slightly spicy coleslaw, creating a different flavor explosion in every bite. Let's embark on this flavor journey together!
- 425 grams firm tofu (pressed for at least 15 minutes)
- 1½ tablespoons soy sauce (use tamari for gluten-free)
- 1 to 1½ tablespoons gochujang (according to spice preference)
- 1 tablespoon ginger garlic paste (or 3 cloves garlic, minced + 1.25 cm ginger, peeled and minced)
- 2 teaspoons oil
- 1 teaspoon rice vinegar
- 1 tablespoon maple syrup
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 1/3 cup non-dairy yogurt (or non-dairy mayonnaise)
- 1 tablespoon gochujang
- 2 tablespoons lime juice (or a mixture of lime juice and apple cider vinegar)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon maple syrup
- 3 cups chopped salad mix (green/red cabbage, carrot, apple, or any crunchy vegetable combination)
- 1 tablespoon gochujang
- 1 tablespoon maple syrup
- 1 tablespoon hot water
- 6 small flour tortillas (use gluten-free if necessary)
- pickled jalapeño, cilantro, green onion
Preheat the oven to 205°C (400°F).
Press the tofu and set aside. Mix all marinade ingredients except cornstarch. Crumble the tofu into the mixture and mix well.
Sprinkle cornstarch over the tofu mixture and mix again. Spread the tofu on a baking sheet lined with parchment paper.
Bake for 25 minutes. Move the tofu pieces after 20 minutes. Continue baking until the tofu reaches your desired texture.
To prepare the coleslaw dressing, mix all dressing ingredients. Add the remaining dressing to the coleslaw.
Prepare the gochujang maple syrup sauce and set aside.
Heat the tortillas over a gas flame. Add coleslaw, tofu, and sauces on top. Enjoy your meal!
Flavor Bomb: Triple Layer Gochujang Taco Recipe Cooking Tips
Be patient when pressing the tofu; this will result in a crispier outcome. Adjust the amount of gochujang according to your spice preference.
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