How to Make Try Once, You'll Always Make It: Vegan Cauliflower Mac and Cheese
Hello dear food enthusiasts! Today I'm going to share a recipe with you that will make you rediscover how delicious being vegan can be. This mac and cheese recipe, starring cauliflower, will leave a mark on your taste buds with its rich and creamy texture. Moreover, you won't miss the pasta at all! Are you ready to create wonders in the kitchen? Let's get started!
- 1 cup Baby Potatoes (peeled and chopped)
- 1 cup Sweet Potatoes (peeled and chopped)
- 1 teaspoon Salt (for cooking potatoes)
- 1 kilogram Cauliflower Florets
- 1 teaspoon Salt (for cooking cauliflower)
- 1 Medium Onion (white, yellow, or brown, chopped)
- 3 cloves Garlic (crushed)
- 1/4 cup Raw Cashews
- 1 tablespoon White Wine Vinegar
- 1/4 cup Nutritional Yeast
- 1 teaspoon Onion Powder
- 2 tablespoons Olive Oil
- 1/2 cup Vegetable Broth
- 1 tablespoon Low-sodium Soy Sauce
- 1/2 teaspoon Smoked Paprika
- 2 tablespoons Dijon Mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Panko Bread Crumbs (28g)
- 2 tablespoons Vegan Butter (melted)
- 1 tablespoon Fresh Parsley (chopped, optional)
First, place your potatoes in a pot, add some salt, and fill with water to cover. Boil uncovered until tender. It's that easy!
Meanwhile, boil the cauliflower florets in another pot of salted water for 5 minutes, then drain.
Preheat the oven to 200°C, now things are getting exciting!
Heat olive oil in a pan and cook the onions until soft. Then add the garlic and cook for another 2 minutes.
Add the potatoes to the pan and toss with the spices. Cook until the flavors meld.
Transfer this entire mixture to a blender, add cashews, vinegar, nutritional yeast, vegetable broth, soy sauce, mustard, salt, and pepper. Blend until smooth.
Place the cauliflower florets in a large bowl and pour the prepared sauce over them, gently mixing to coat.
Mix the bread crumbs with vegan butter and spread evenly over the cauliflower.
Place the cauliflower in a baking dish and bake for 30-35 minutes, until the top is golden brown.
After removing from the oven, sprinkle with fresh parsley and black pepper. Enjoy your meal!
Try Once, You'll Always Make It: Vegan Cauliflower Mac and Cheese Cooking Tips
Be patient when blending the sauce to achieve a smooth consistency. Also, watching the top brown in the oven will be enjoyable, don't miss it!
Nutrition Facts
/servingCategories
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Yorumlar 6
Yorum Yap
Gizem M.
3 weeks agoTarifi denedim, gerçekten çok lezzetliydi! Karnabaharın bu kadar güzel olabileceğini düşünmezdim. 🥦
Nilgün C.
3 weeks agoKlasik mac ve peynir tarifiyle arasındaki farkı kesinlikle hissetmedim, vegan olduğu için çok mutluyum.
Murat Ş.
3 weeks agoPeynir yerine badem sütü kullanabilir miyim, aynı kıvamı yakalayabilir miyim acaba?
İrem C.
3 weeks agoBen tarife biraz muskat ekledim, lezzeti daha da derinleştirdi, tavsiye ederim!
Aylin K.
3 weeks agoBiraz fazla krema tadı baskındı, sanırım süt oranını azaltabilirim.
Ali Z.
3 weeks agoAilecek çok beğendik, çocuklar da bayıldı. Tekrar deneyeceğim! 🌟