How to Make Flavorful Vegan Pumpkin Pasta
Hello dear food lovers! Today, I'm welcoming you into my kitchen to make a wonderful vegan pumpkin pasta. This recipe can impress your guests with its creamy texture and rich flavor. Plus, it's quite easy to make! You must try this delight that will take its place on your table in just 20 minutes!
- 450 grams pasta (uncooked)
- 2 tablespoons vegan butter
- 3 cloves garlic (crushed)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 400 ml coconut milk (canned, full-fat, unsweetened)
- 425 grams pumpkin puree (canned or fresh)
- 1/4 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup reserved pasta water
- freshly chopped parsley
- black pepper
Cook the pasta according to the package instructions. When draining, remember to reserve about half a cup of the water, it will be very useful!
While your pasta is cooking, let's start preparing our sauce. Add the vegan butter to a pot over medium heat and melt it.
Add the crushed garlic, red pepper flakes, dried sage, and thyme, and sauté for about a minute. As the aromas spread, your appetite will increase, trust me!
Add the coconut milk and pumpkin puree, whisk until you have a smooth mixture.
Add the nutmeg, garlic powder, onion powder, salt, and black pepper. Whisk well to combine and then let it simmer lightly. Now it's getting beautiful!
Allow it to simmer for about 5 minutes, the sauce will thicken. Taste it, you might want to add a bit more salt and black pepper.
When your pasta is cooked, add it to the sauce and mix. Gradually add the reserved pasta water to ensure the sauce coats the pasta well.
Serve topped with freshly chopped parsley and a bit of black pepper. That's it, enjoy your meal!
Flavorful Vegan Pumpkin Pasta Cooking Tips
Instead of using canned pumpkin puree, you can boil fresh pumpkin. Believe me, the taste will be different! Also, carefully add the pasta water for the sauce consistency.
Nutrition Facts
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Yorumlar 3
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Murat Y.
3 weeks agoBu tarifi denedim, herkes bayıldı! Balkabağı makarnaya bambaşka bir tat katıyor. 😊
Esra E.
3 weeks agoBalkabağı yerine tatlı patates kullansak nasıl olur sizce?
İrem K.
3 weeks agoGerçekten çok hızlı ve pratik, tam öğrenci işi! Sıcak yaz akşamlarına hafif bir dokunuş.