Gluten-Free Baby Biscuit Tiramisu - Flavor Feast
Hello dear sweet lovers! Today, I invite you to a wonderful experience in our kitchen. Are you ready for a gluten-free and delicious dessert? The tiramisu we'll make with Eti Pronot Baby Biscuits offers classic flavors with a different twist. Believe me, it's both very easy and very tasty. Let's head to the kitchen and make this dessert together!
- 1 package of ETi Pronot Gluten-Free Baby Biscuits
- 2 cups of strong black coffee
- 2 packages of cream cheese (400 g)
- 1 package of cream
- 150 g of white chocolate
- 1 teaspoon of vanilla
- Cocoa powder for sprinkling on top
First, melt the cream and white chocolate in a bowl over a pot of water using the bain-marie method. Don't worry, it's very easy!
When the melted chocolate mixture reaches room temperature, add the cream cheese and vanilla.
Now take the mixer and whip the mixture at high speed. Once the cream is fluffy and has a great consistency, place it in the refrigerator to rest for 1 hour.
Dip the ETi Pronot Gluten-Free Baby Biscuits in coffee and arrange them in individual cups if preferred. Now things are getting exciting!
Add the prepared cream cheese mixture on top, then arrange another layer of coffee-dipped biscuits.
Finally, add a thin layer of cream cheese on top and crown the dessert by sprinkling cocoa powder.
Let it sit in the refrigerator for at least 1 hour before serving. Waiting patiently is tough, but it'll be worth it, I promise!
Gluten-Free Baby Biscuit Tiramisu - Flavor Feast Cooking Tips
Don't soak the biscuits in coffee for too long, they absorb quickly. Sprinkle the cocoa powder at the last moment for a fresher and more delicious taste!
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