One-Pot Pumpkin Turkey Feast: Freezer Friendly!
Hello dear readers! Let's see, today we will create wonders in our kitchen. This recipe, which brings together the beautiful pumpkin of autumn with turkey chili, is both practical and freezer-friendly! It will warm you up on cold days and delight your guests. By cooking in one pot, you will save time and enjoy a meal full of flavor.
- 1-2 tablespoons olive oil or avocado oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 1 medium bell pepper, chopped
- 450 g ground turkey
- 4-5 cloves garlic, finely chopped
- 2 medium jalapeño peppers, finely chopped
- 3 tablespoons tomato paste
- 3 tablespoons chili spice mix
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 3/4 teaspoon chipotle chili powder
- 1 - 1 ½ teaspoons sea salt
- 1/4 teaspoon ground black pepper
- 2 cans diced roasted tomatoes and green peppers
- 3 cans beans, drained
- 1 can pumpkin puree
- 1-2 cups water
- 4 cups chopped kale
- Avocado
- Freshly chopped cilantro and/or thinly sliced green onion
- Lime wedges
Heat the oil in a large pot and add the chopped onion and carrots, sauté. Add the bell pepper and cook a bit more.
Add the turkey and cook until the pink color is gone. Prepare your spices, and when the turkey is cooked, add garlic, jalapeño, tomato paste, spices, salt, and pepper.
Add diced tomatoes, beans, pumpkin puree, water, and chopped kale. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
Serve hot with avocado, fresh cilantro, and lime wedges. It also goes great with baked potatoes or rice if desired.
To store in the fridge or freezer, place in small containers after cooling.
One-Pot Pumpkin Turkey Feast: Freezer Friendly! Cooking Tips
You'll see how the aromas fill your kitchen while cooking. That's the moment when flavors meet! If you like it spicy, use jalapeño peppers with seeds.
Nutrition Facts
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Yorumlar 6
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Pınar M.
3 weeks agoBalkabağının hindiyle bu kadar iyi uyum sağlayacağını tahmin etmezdim. Tam sonbaharlık! 🍂
Onur Ö.
3 weeks agoTarifi hafifletmek için biraz daha az şeker kullandım, yine de harika oldu!
Çiğdem T.
3 weeks agoBen dondurucu dostu kısmını sevdim, hazırlayıp saklamak çok pratik. 😄
Nur D.
3 weeks agoAcaba balkabağı yerine tatlı patatesle denesem aynı lezzeti yakalar mıyım?
Emre A.
3 weeks agoAilem bayıldı, özellikle hindi ve kırmızı biber ikilisine benden tam not!
Nilgün D.
3 weeks agoBana biraz fazla şekerli geldi. Bir dahaki sefere şekeri azaltmayı düşünüyorum.