Cabbage Salad with Vinegar Dressing - Try Once, You'll Make It Forever!
Ah, cabbage salad with vinegar dressing! This salad, where sweet and sour flavors come together, will add color to your barbecue parties and picnics. It's also quite practical to prepare, you can make it up to two days in advance and store it in the refrigerator. However, don't forget to add the sunflower seeds and parsley at the last minute to keep them fresh.
- Half recipe Apple Cider Vinegar Dressing
- 1 teaspoon honey
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots (thinly sliced)
- 2 green onions (chopped)
- Heaping ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
- ¼ cup roasted sunflower seeds
Let's get started, first prepare the Apple Cider Vinegar Dressing and place it in a large bowl with 1 teaspoon of honey.
Now things are getting exciting! Add the cabbage, carrots, green onions, and salt, then mix to combine.
Refrigerate your salad for at least 20 minutes to cool. That's it, so simple!
Before serving, add parsley and sunflower seeds on top. Enjoy your meal!
Cabbage Salad with Vinegar Dressing - Try Once, You'll Make It Forever! Cooking Tips
Adding parsley and sunflower seeds at the last moment will keep your salad fresh. Don't hesitate to add spices according to your taste.
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