Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe
Hello dear cake lovers! Today, I'm here with a recipe that will fill your kitchen with delightful aromas: Gluten-free carrot cake! This delicious cake, where carrot meets cinnamon, will leave an unforgettable taste on your palate. If you want to make your tea time special, let's head to the kitchen and make this wonderful cake together!
- 6-7 carrots
- 3 eggs
- 1 packet of vanilla
- ¾ cup of oil
- 1 cup of granulated sugar
- 1 tea glass of milk
- 2.5 cups of gluten-free flour
- 2 teaspoons of baking powder
- 2 teaspoons of baking soda
- Half a teaspoon of salt
- 1 teaspoon of cinnamon
- 1 grated lemon peel
- Walnuts
Let's start by grating the carrots finely. Believe me, this step is very enjoyable!
Take a large bowl and add eggs, vanilla, oil, milk, and sugar, then mix well. Now things are getting better!
Add gluten-free flour, baking powder, grated lemon peel, walnuts, baking soda, salt, and cinnamon to the mixture. Don't worry, it's very easy!
After adding the grated carrots, make sure all the ingredients are well mixed.
Pour the prepared mixture into the cake mold and bake in a preheated oven at 180 degrees for about 45-50 minutes. Are you ready? The delightful aroma has already started!
And your gluten-free carrot cake is ready! Brew your tea and enjoy this delicious treat. Bon appétit!
Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe Cooking Tips
Grease the mold before putting the cake in the oven so it comes out easily. You can also add walnuts in large pieces if you wish, this way you get a crunchier texture.
Categories
How long does it take to make Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe?
What ingredients do I need for Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe?
What diets is Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe suitable for?
How to make Gluten-Free Carrot Cake Recipe - Enjoyable Homemade Recipe?
Related Recipes
You may also like these