A Taste You'll Remember: Blueberry Chia Pudding Recipe
Hello! Today, I'm sharing a recipe that's both healthy and delicious: Blueberry Chia Seed Pudding! This recipe is a strong contender to become the new star of your kitchen. It will satisfy your sweet cravings while offering a healthy alternative. For bite-sized happiness, let's head to the kitchen!
- 1.5 cups light coconut milk (or your preferred milk)
- 1/2 cup frozen wild blueberries
- 1-2 tablespoons maple syrup
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/3 cup chia seeds
First, blend all ingredients except the chia seeds until smooth. Believe me, this step is a lot of fun!
Transfer the blueberry milk mixture to a bowl or jar and mix in the chia seeds thoroughly. It's that easy!
Let it rest for 5 minutes, then stir once more. Now comes the patience part: refrigerate for at least 30 minutes, preferably overnight.
When serving, top with non-dairy yogurt and fresh blueberries. Enjoy!
A Taste You'll Remember: Blueberry Chia Pudding Recipe Cooking Tips
Patiently wait until the chia seeds swell, it's worth the wait! You can adjust the sweetness level with maple syrup.
Nutrition Facts
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