Delicious Almond Flour Crepe Recipe
Today we're making a delicious crepe in our kitchen! Almond flour crepes are both light and satisfying. Plus, they're rich in protein and healthy fats. You'll want to try these crepes for breakfast or any time of the day. Let's get started, gather your ingredients and join us on this flavorful journey!
- 1 cup (100g) blanched almond flour
- 2 large eggs (about 100g without shell)
- 3 tablespoons (45ml) milk (dairy or non-dairy)
- 1 teaspoon (3g) psyllium husk powder
- ¾ teaspoon (3g) baking powder
- A pinch of salt
- 1 tablespoon (15ml) maple syrup (optional)
- ½ teaspoon (2ml) vanilla extract (optional)
In a medium bowl, whisk the eggs, milk, maple syrup, and vanilla well. Don't worry, it's very easy!
Now add the almond flour, psyllium husk powder, baking powder, and salt. Mix well to get a thick batter. Let the batter rest for a few minutes.
Heat your pan over medium-low heat and lightly grease it. Pour about 3 tablespoons of batter for each crepe into the pan and gently shape if necessary.
Cook until the edges of the crepes set and the bottom is golden brown. Then carefully flip and cook the other side.
Repeat this process until all the batter is used and serve warm.
Delicious Almond Flour Crepe Recipe Cooking Tips
While cooking the crepes, control the temperature of your pan, be patient rather than cooking on very high heat. Also, you can use honey instead of maple syrup.
Nutrition Facts
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