- 2 packs of Eti Pronot Gluten-Free Orange Cookies
- 500 ml milk
- 100 g sugar (about 1/2 cup)
- 3 tablespoons rice flour
- 2 tablespoons corn starch
- ½ packet vanilla
- 1 teaspoon orange zest
- 2 tablespoons butter
- Forest fruits for decoration
Place milk, sugar, rice flour, and corn starch in a deep pot. Cook over medium heat, stirring constantly. Don't worry, it's very easy!
As the pudding thickens, add vanilla and orange zest and mix. Now things are getting better!
Once the pudding is cooked, add the butter and mix well. Are you ready?
Crumble the Eti Pronot Orange Cookies into large pieces in a deep bowl and pour the pudding over them.
Lightly grease a glass dish in the desired shape with a little oil, and transfer the pudding mixture into it. Leave it on the counter until it cools, then let it rest in the freezer for at least 2 hours.
After removing, you can decorate with forest fruits and serve. Enjoy your meal!
Gluten-Free Pudding Cake - Delicious and Practical Cooking Tips
It's important to stir constantly while cooking the pudding, otherwise it may become lumpy. Try to use fresh orange zest, it enhances the flavor even more!
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