How to Make Gluten-Free Pudding Cake - Delicious and Practical

Hello dear readers! Today we will make a delicious Gluten-Free Pudding Cake. It's both practical and tasty, and gluten-free too! Get ready to surprise your guests with this recipe. Let's head to the kitchen!

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Gluten-Free Pudding Cake - Delicious and Practical
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Quick Recipes Baked Goods Gluten-Free Desserts Gluten Free
Gluten-Free Pudding Cake - Delicious and Practical Ingredients 9items
  • 2 packs of Eti Pronot Gluten-Free Orange Cookies
  • 500 ml milk
  • 100 g sugar (about 1/2 cup)
  • 3 tablespoons rice flour
  • 2 tablespoons corn starch
  • ½ packet vanilla
  • 1 teaspoon orange zest
  • 2 tablespoons butter
  • Forest fruits for decoration
How to Make Gluten-Free Pudding Cake - Delicious and Practical 6steps
1

Place milk, sugar, rice flour, and corn starch in a deep pot. Cook over medium heat, stirring constantly. Don't worry, it's very easy!

2

As the pudding thickens, add vanilla and orange zest and mix. Now things are getting better!

3

Once the pudding is cooked, add the butter and mix well. Are you ready?

4

Crumble the Eti Pronot Orange Cookies into large pieces in a deep bowl and pour the pudding over them.

5

Lightly grease a glass dish in the desired shape with a little oil, and transfer the pudding mixture into it. Leave it on the counter until it cools, then let it rest in the freezer for at least 2 hours.

6

After removing, you can decorate with forest fruits and serve. Enjoy your meal!

Gluten-Free Pudding Cake - Delicious and Practical Cooking Tips

It's important to stir constantly while cooking the pudding, otherwise it may become lumpy. Try to use fresh orange zest, it enhances the flavor even more!

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Frequently Asked Questions
What ingredients do I need for Gluten-Free Pudding Cake - Delicious and Practical?
You need 9 ingredients, and most are probably already in your kitchen. Here they are: 2 packs of Eti Pronot Gluten-Free Orange Cookies, 500 ml milk, 100 g sugar (about 1/2 cup), 3 tablespoons rice flour, 2 tablespoons corn starch, ½ packet vanilla, 1 teaspoon orange zest, 2 tablespoons butter...
What diets is Gluten-Free Pudding Cake - Delicious and Practical suitable for?
Yes — Gluten-Free Pudding Cake - Delicious and Practical works for these diets: Gluten Free.
How to make Gluten-Free Pudding Cake - Delicious and Practical?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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F

Fatma Ö.

3 weeks ago

Tarifi denedim, ailem bayıldı! Glutensiz olması büyük avantaj. 🥰

H

Hülya M.

3 weeks ago

Harika bir tarif ama şeker yerine biraz daha az bal koydum, hafif oldu!

K

Kerem Ş.

3 weeks ago

Süt yerine badem sütü kullansam kıvamı tutar mı? Deneyen var mı acaba?

D

Derya D.

3 weeks ago

Muhallebinin kıvamı çok güzel, ama bana biraz fazla tatlı geldi, şeker miktarını azaltmayı düşünüyorum.

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