- 2 cups gluten-free flour mix
- 2 tablespoons sesame seeds
- 1 tablespoon sugar
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon xanthan gum
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ cup vegetable oil
- ⅔ cup water
- 1 tablespoon water (to brush on crackers before baking)
- 1 tablespoon sesame seeds
- 1 teaspoon coarse sea salt
First, add the flour, sesame seeds, sugar, baking powder, salt, xanthan gum, garlic powder, and black pepper to a mixing bowl. Don't worry, it's very easy!
Then, add the oil and water. Mix again with the help of a spatula. Now things are getting interesting!
Preheat your oven to 200°C. Line baking trays with parchment paper and set aside.
Roll out the dough between two sheets of parchment paper. Remove the top sheet and cut the dough using a cookie cutter. Are you ready?
Transfer the cut dough to the baking tray. Lightly brush with water, then sprinkle with sesame seeds and salt.
Bake for about 12 minutes until the edges turn brown. Remove from the oven and let cool. Enjoy!
How to Make Gluten-Free Crackers at Home? Cooking Tips
If you want your crackers to be even crispier, lightly toast the sesame seeds beforehand. Also, sprinkling a little flour on your surface while rolling out the dough can make the process easier.
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Fatma E.
3 weeks agoTarifi denedim, gerçekten çok kolay ve lezzetli! 😋 Ailecek bayıldık.
Serkan Y.
3 weeks agoNohut unu yerine badem unu kullandım, mükemmel oldu.👍
Nur C.
3 weeks agoKrakerler biraz fazla tuzlu geldi, bir dahaki sefere daha az koyacağım.