Oven-Baked French Fries Delight
Hello dear readers! Today we're going to make something wonderful in the kitchen. When you think of French fries, don't immediately think of frying oils and calories. These oven-baked fries are both healthy and delicious! Trust me, once you try them, you'll want to make them all the time. Let's get into the kitchen and prepare this delight together!
- 2 pounds (900 grams) russet potatoes (sliced 1.5 cm thick)
- 2 tablespoons olive oil
- Half teaspoon salt
- Quarter teaspoon black pepper
Preheat the oven to 450 degrees F (230 degrees C). Meanwhile, cut the potatoes into finger shapes.
In a large mixing bowl, combine the potato slices, olive oil, salt, and black pepper. Mix well so every slice is coated with flavor.
Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. You may need to use two sheets; ensure the potatoes are not overlapping.
Bake the potatoes in the preheated oven for 25 minutes. Then flip them and bake for another 15 minutes. They are done when golden and crispy!
For a final touch, if you want the fries crispier, set the oven to broil for one minute.
Oven-Baked French Fries Delight Cooking Tips
If you want your fries to be crispier, set the oven to broil for the last few minutes of cooking. Ensure the slices are of the same thickness for even cooking.
Nutrition Facts
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