Gluten-Free Revani Recipe - The Lightest Form of Flavor
You can now try revani, one of our soft and syrupy desserts that everyone loves, in its gluten-free form. This recipe is both practical and delicious, adding a light touch to your festive tables. Come on, head to the kitchen and try this exquisite dessert!
- 3 eggs
- 1 cup sugar
- 1 cup yogurt
- 1 cup gluten-free semolina
- 1 cup gluten-free flour
- 1 packet baking powder
- 2 cups sugar
- 3 cups water
- 1 teaspoon lemon juice
Now we've come to the most enjoyable part! Combine all the ingredients and mix well. Your batter should be soft and homogeneous.
Don't worry, it's very easy! Pour the mixture into a baking tray and bake in a preheated 180°C oven for about 25-30 minutes, until the top is golden brown.
Let our cake, which comes out of the oven hot, rest a bit; the time to meet the syrup is approaching!
Take the necessary ingredients for the syrup into a pot and boil them well.
Now things are getting better! If the revani has cooled, pour the syrup hot, but if the revani is hot, wait for the syrup to cool.
One last touch and the revani is ready! After pouring your syrup, let it sit for a while and enjoy its taste.
Gluten-Free Revani Recipe - The Lightest Form of Flavor Cooking Tips
When combining with syrup, only heat one and keep the other cold. This ensures your revani is just right. Definitely give it a try!
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