Gluten-Free Sauce in Five Minutes: Quick and Delicious
Hello dear kitchen enthusiasts! Sometimes we all feel the need to whip up a sauce quickly, right? I have the perfect recipe for you for just such moments: Gluten-Free Sauce in Five Minutes! Trust me, you'll create wonders in the kitchen with this recipe. Both practical and delicious. Is your whisk ready? Then let's get started!
- 2 cups of broth, bouillon, or cooled turkey stock
- 1/4 cup gluten-free flour mix or 3 tablespoons corn starch
- 1/4 cup unsalted butter
- Sea salt
- Freshly ground black pepper
Place all ingredients in a small saucepan and start heating over medium heat. Don't forget to whisk constantly!
When the sauce begins to boil, continue whisking until it reaches a smooth consistency.
Remove from heat and cool your sauce to the desired temperature.
Store any leftover sauce in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
Gluten-Free Sauce in Five Minutes: Quick and Delicious Cooking Tips
If you want your sauce to be thicker, you can add a bit more flour. By using a non-dairy alternative instead of butter, you can make your sauce dairy-free. You must try it!
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