How to Make Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes

Hello dear kitchen enthusiasts! Today I will share with you a delicious gluten-free gnocchi recipe. Believe me, with this recipe, the gnocchi you prepare at home will be soft and full of flavor. These gnocchi, filled with the taste of potatoes, are much easier to make than you think. Let's head to the kitchen and embark on this delicious journey!

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Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes
Prep
30 min
Cook
1 hr
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Vegetable Dishes Quick Recipes Gluten Free
Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes Ingredients 7items
  • Approximately 680 grams of medium Yukon gold potatoes
  • 125 grams of almond flour
  • 63 grams of tapioca flour
  • 40 grams of sweet rice flour
  • ½ teaspoon kosher salt
  • 1 large egg
  • 30 grams of freshly grated Parmesan cheese (optional)
How to Make Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes 5steps
1

Preheat the oven to 200°C. Pierce the potatoes with a fork and bake until golden. Once cooled, mash them.

2

Prepare the other ingredients. Sift the almond flour, tapioca flour, sweet rice flour, and salt. Add Parmesan if desired.

3

Add the beaten egg and dry ingredients to the mashed potatoes. Form a dough. If sticky, add a bit more flour.

4

Coat the dough with tapioca flour and divide into four pieces. Roll each piece into a rope shape and cut into small pieces.

5

Cook the gnocchi in salted boiling water. Once they float to the surface, drain or fry them in butter and olive oil.

Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes Cooking Tips

You can store the gnocchi in the refrigerator for up to 3 days. If you want to freeze them, place them in a freezer bag and store for 6 months. You can cook frozen gnocchi by dropping them into boiling water.

Nutrition Facts

/serving
273
kcal
7.0g
Protein
41.0g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes?
One serving of Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes comes to about 273 calories, so it fits easily into a normal day. Protein: 7.0g. Carbohydrates: 41.0g. Fat: 10.0g.
How long does it take to make Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes?
Start to finish, 1 hr 30 min is enough. Prep: 30 min. Cook: 1 hr. Serves 4.
What ingredients do I need for Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes?
You need 7 ingredients, and most are probably already in your kitchen. Here they are: Approximately 680 grams of medium Yukon gold potatoes, 125 grams of almond flour, 63 grams of tapioca flour, 40 grams of sweet rice flour, ½ teaspoon kosher salt, 1 large egg, 30 grams of freshly grated Parmesan cheese (optional).
What diets is Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes suitable for?
Yes — Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes works for these diets: Gluten Free.
How to make Gluten-Free Gnocchi: Soft Delight at Home | Clean Recipes?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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P

Pınar K.

3 weeks ago

Gnocchi yaparken acaba patates püresi yerine tatlı patates kullanabilir miyiz? 😊

C

Canan S.

3 weeks ago

Tarif harika! Gnocchiler pamuk gibi oldu, bizim çocuklar bayıldı. 👌

K

Kerem Ö.

3 weeks ago

Süper tarif, teşekkürler! Ancak patatesin biraz daha fazla haşlanması daha iyi olabilir.

B

Banu H.

3 weeks ago

Ben glutensiz un bulamadım, yerine badem unu kullandım, gayet güzel oldu.

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