How to Make Holiday Joy with Vegan Eggnog Recipe

Dear readers, are you in search of a new taste? Here is a creamy, rich, and alcoholic vegan eggnog recipe for you! This drink, which will add flavor to your tables during the holidays, gains a delicious creamy texture by using cashews instead of eggs. Try this recipe by combining coconut milk and cream with a touch of spice. Believe me, the result will surprise you!

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Holiday Joy with Vegan Eggnog Recipe
Prep
5 min
Cook
10 min
Servings
4 Servings
Difficulty
Medium
Categories: Beverages Vegan Recipes Vegan Liqueurs Vegan Gluten Free Lactose Free
Holiday Joy with Vegan Eggnog Recipe Ingredients 8items
  • 3 cups Coconut Milk (720 ml)
  • 1 cup Coconut Cream (240 ml)
  • 1/2 cup Raw Cashews (75 g)
  • 2/3 cup White Granulated Sugar (130 g)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 3/4 cup Bourbon (180 ml)
How to Make Holiday Joy with Vegan Eggnog Recipe 6steps
1

Let's get started! First, add all the ingredients except the bourbon to a blender and blend until smooth.

2

Transfer the prepared mixture to a saucepan and gently begin to heat it. Whisk continuously, and remove from heat when it starts to simmer lightly.

3

Add the bourbon to the mixture you removed from the heat. Now things are getting even better!

4

If there are any lumps in the mixture, blend well with an immersion blender or strain it.

5

Finally, place the mixture in a pitcher and chill in the refrigerator for a few hours. When serving, sprinkle a little cinnamon or nutmeg on top.

6

Enjoy!

Holiday Joy with Vegan Eggnog Recipe Cooking Tips

If you want a more intense aroma, you can increase the amount of cinnamon and nutmeg. Soaking the cashews beforehand ensures a smoother mixture. Don't hesitate to experiment!

Nutrition Facts

/serving
481
kcal
2.8g
Protein
28.4g
Carbs
32.0g
Fat

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Frequently Asked Questions
How many calories in Holiday Joy with Vegan Eggnog Recipe?
One serving of Holiday Joy with Vegan Eggnog Recipe comes to about 481 calories, so it fits easily into a normal day. Protein: 2.8g. Carbohydrates: 28.4g. Fat: 32.0g.
How long does it take to make Holiday Joy with Vegan Eggnog Recipe?
Start to finish, 15 min is enough. Prep: 5 min. Cook: 10 min. Serves 4.
What ingredients do I need for Holiday Joy with Vegan Eggnog Recipe?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 3 cups Coconut Milk (720 ml), 1 cup Coconut Cream (240 ml), 1/2 cup Raw Cashews (75 g), 2/3 cup White Granulated Sugar (130 g), 1 teaspoon Vanilla Extract, 1 teaspoon Cinnamon, 1/2 teaspoon Nutmeg, 3/4 cup Bourbon (180 ml).
What diets is Holiday Joy with Vegan Eggnog Recipe suitable for?
Yes — Holiday Joy with Vegan Eggnog Recipe works for these diets: Vegan, Gluten Free, Lactose Free.
How to make Holiday Joy with Vegan Eggnog Recipe?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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P

Pınar D.

3 weeks ago

Vegan versiyonunu denedim, müthiş oldu! Kremsi yapısı gerçekten şahane. 🎉

H

Hande Y.

3 weeks ago

Harika tarif! Ancak biraz fazla tatlı geldi, şeker miktarını azaltarak deneyeceğim.

S

Selin A.

3 weeks ago

Bu tarifi fındık sütü ile yapabilir miyim? Aroması nasıl olur acaba?

C

Canan Z.

3 weeks ago

Malzeme listesinde yazılan badem sütü yerine yulaf sütü kullandım, lezzet harikaydı!

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