Holiday Joy with Vegan Eggnog Recipe
Dear readers, are you in search of a new taste? Here is a creamy, rich, and alcoholic vegan eggnog recipe for you! This drink, which will add flavor to your tables during the holidays, gains a delicious creamy texture by using cashews instead of eggs. Try this recipe by combining coconut milk and cream with a touch of spice. Believe me, the result will surprise you!
- 3 cups Coconut Milk (720 ml)
- 1 cup Coconut Cream (240 ml)
- 1/2 cup Raw Cashews (75 g)
- 2/3 cup White Granulated Sugar (130 g)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 3/4 cup Bourbon (180 ml)
Let's get started! First, add all the ingredients except the bourbon to a blender and blend until smooth.
Transfer the prepared mixture to a saucepan and gently begin to heat it. Whisk continuously, and remove from heat when it starts to simmer lightly.
Add the bourbon to the mixture you removed from the heat. Now things are getting even better!
If there are any lumps in the mixture, blend well with an immersion blender or strain it.
Finally, place the mixture in a pitcher and chill in the refrigerator for a few hours. When serving, sprinkle a little cinnamon or nutmeg on top.
Enjoy!
Holiday Joy with Vegan Eggnog Recipe Cooking Tips
If you want a more intense aroma, you can increase the amount of cinnamon and nutmeg. Soaking the cashews beforehand ensures a smoother mixture. Don't hesitate to experiment!
Nutrition Facts
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