Lemon Vinaigrette: The New Star of Your Salad!
Hello dear readers! Today, I want to share with you a lemon vinaigrette sauce that will bring a fresh breath to your salads. With the wonderful harmony of fresh lemon juice, Dijon mustard, and garlic, this sauce will turn not only your salads but also your grains and vegetables into a feast. It's so easy to prepare that it will be ready in the blink of an eye!
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic (finely chopped or crushed)
- 1/2 teaspoon coconut sugar (or sweetener of your choice)
- 3/8 teaspoon sea salt
- Black pepper (to taste)
- 1 tablespoon chopped chives
- 3 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons water (optional)
Let's go, add lemon juice, mustard, garlic, coconut sugar, salt, black pepper, and chives to a jar and whisk well.
Slowly add the olive oil and continue whisking until the sauce emulsifies. Things are getting good now!
If you want a creamier sauce, use an immersion blender to make the mixture creamy and add the water; the result will be amazing!
Taste your vinaigrette and make adjustments according to your palate. Now pour it over your favorite salad, enjoy!
Lemon Vinaigrette: The New Star of Your Salad! Cooking Tips
Make sure your lemon juice is fresh, it will take your sauce a step further. Also, you can store your sauce in the fridge for a few days, but I'm sure it won't last long!
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