Homemade Almond Butter Brownies Recipe
Hello dear readers! Today we have a wonderful brownie recipe in our kitchen. Believe me, you've never tasted the perfect harmony of almond butter and chocolate like this before. You can easily prepare this delight with just six ingredients, free from gluten or soy. Perfect with coffee or for sweet cravings! Are you ready to create wonders in the kitchen?
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons non-dairy milk
- 1/4 teaspoon salt
- 14 tablespoons vegan chocolate chips
- 14 tablespoons almond butter
- 3 tablespoons flour
- 3 tablespoons chocolate chips
Preheat the oven to 171°C. Let the kitchen warm up and fill with wonderful aromas!
In a small saucepan, combine maple syrup, vanilla, milk, and salt, and heat over medium heat. As it heats, add the chocolate chips and stir until melted.
Now, add the almond butter and mix well. Continue until the mixture is smooth. Don't forget to turn off the stove!
Add the flour and stir gently. The batter should be fluid. Pour it into a parchment-lined tray and smooth the top.
Sprinkle chocolate chips on top and bake for 21-23 minutes. Check at the 20th minute; if the edges have risen, it's done!
Remove from the oven and let it cool slightly. Slice and serve with pleasure!
Homemade Almond Butter Brownies Recipe Cooking Tips
If you want your brownie to be sweeter, you can add a little more sugar. Sprinkling sea salt on top will add a different flavor, be sure to try it!
Nutrition Facts
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