Cheesy Jalapeño Cashew Sauce Recipe
Are you ready to create wonders in the kitchen? Here's a perfect sauce recipe for you! This creamy, cheesy, vegan jalapeño cashew sauce will add a fantastic touch to your salads and wraps. Plus, it's ready in just 5 minutes! Trust me, once you try this sauce, you won't look for anything else.
- 1 cup raw cashews
- 3/4 cup water
- 1/4 cup lime juice (or lemon juice)
- 2 tablespoons nutritional yeast
- 1 teaspoon white miso paste (or chickpea miso)
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 3/4 teaspoon sea salt
- 2 cloves garlic, peeled
- 1 small jalapeño pepper, seeds removed, roughly chopped
Alright, add all the ingredients to a high-speed blender. Don't worry, it's very easy!
Blend for about 1-2 minutes until very smooth and creamy. Now we've reached the most enjoyable part!
You can use it right away or transfer it to a jar and chill in the fridge for 3-4 hours. Are you ready?
Cheesy Jalapeño Cashew Sauce Recipe Cooking Tips
If your sauce thickens in the fridge, you can thin it out by adding a little water. You can store the leftover sauce in the fridge for 5-7 days. Definitely try it, you won't regret it!
Nutrition Facts
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