Avocado Chocolate Pudding Recipe
Now I'm going to tell you about a dessert you can prepare in just 5 minutes. Avocado chocolate pudding! Yes, you heard right. With this recipe, treating yourself will be very easy. Both delicious and nutritious. The creamy texture of avocado meets the intense flavor of chocolate. Plus, we prepare it with natural sweeteners. Believe me, once you try it, it will become your favorite!
- 2 small avocados (without skin and pit)
- 1/3 cup non-dairy milk
- 2.5-3 tablespoons maple syrup
- 1 heaping tablespoon almond butter
- 4 tablespoons cocoa powder (unsweetened)
- Vanilla extract (optional)
First, cut the avocados in half! Remove the pits and transfer the flesh to a blender.
Now add the other ingredients and start blending. Continue until you achieve a smooth and creamy texture.
Taste it, and if something is missing, you can add it now. Go ahead, don't hesitate to add a bit more sweetener if you want.
Divide your pudding into bowls and sprinkle some crushed nuts on top. Enjoy!
Avocado Chocolate Pudding Recipe Cooking Tips
It's important for the avocados to be ripe. This way, you'll achieve a creamier texture. You can also try different nut butters if you like.
Nutrition Facts
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