Homemade Artichoke Tomato Salad

Name: Homemade Artichoke Tomato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Turkish Cuisine
Ingredients: 2 pink tomatoes (sliced); ¼ bunch of basil; 3 Çengelköy cucumbers (sliced); 2 raw artichoke hearts, thinly sliced; 1 avocado (sliced); ½ red onion (thinly chopped); 4 cloves of garlic; ½ cup olive oil; juice of 1 lemon; ¼ cup vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon honey

Hello everyone! Today, I'm in the kitchen with a fantastic recipe: Artichoke Tomato Salad! This delicious recipe, which will become a summer staple, is both healthy and very practical. Roll up your sleeves for this wonderful salad that will be on your table in just 20 minutes. Blended with fresh basil and olive oil, this recipe offers a refreshing taste. Now, join me in the kitchen step by step and experience this flavor.

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10 April 2026, 22:11 · Updated: 31 July 2026

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Prep

15 dk

Cook

5 dk

Servings

2 Servings

Difficulty

Medium

Categories: Salads Vegetable Dishes Vegetarian Diet Meals Vegan Glutensiz

Homemade Artichoke Tomato Salad Ingredients 13 items

2 pink tomatoes (sliced)
¼ bunch of basil
3 Çengelköy cucumbers (sliced)
2 raw artichoke hearts, thinly sliced
1 avocado (sliced)
½ red onion (thinly chopped)
4 cloves of garlic
½ cup olive oil
juice of 1 lemon
¼ cup vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon honey

How to Make Homemade Artichoke Tomato Salad 11 steps

First, slice the tomatoes. They will brighten up your kitchen with their colors and aromas!

Chop the basil leaves into large pieces and slice the cucumbers. Get ready for a wonderful aroma!

Slice the artichokes thinly. Be a bit careful here, but don't worry, it's very easy!

Remove the pit from the avocado and slice it. Its soft texture will be wonderful.

Slice the red onion into thin rings. If your eyes water, you can step back a bit!

For the dressing: In a mixing bowl, thoroughly mix crushed garlic, olive oil, lemon juice, vinegar, salt, black pepper, and honey. Continue mixing until all the ingredients are well combined. Believe me, this dressing is amazing!

Arrange the sliced tomatoes, cucumbers, artichokes, avocado, and finely chopped red onion neatly on a serving plate.

Sprinkle fresh basil leaves on top. You'll love the harmony of colors!

Drizzle the prepared dressing over the salad or pour an equal amount over each ingredient. Now things are getting better!

Serve the salad by gently mixing or spreading the dressing all over the salad.

Optionally, you can garnish with extra fresh basil leaves. Enjoy your meal!

Homemade Artichoke Tomato Salad Cooking Tips

Fresh basil adds a wonderful aroma to the salad. If you don't have it, you can use fresh mint. Also, if you rub a little lemon juice on the artichoke hearts while slicing, it will prevent them from browning.