How to Make Homemade Artichoke Tomato Salad

Hello everyone! Today, I'm in the kitchen with a fantastic recipe: Artichoke Tomato Salad! This delicious recipe, which will become a summer staple, is both healthy and very practical. Roll up your sleeves for this wonderful salad that will be on your table in just 20 minutes. Blended with fresh basil and olive oil, this recipe offers a refreshing taste. Now, join me in the kitchen step by step and experience this flavor.

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Homemade Artichoke Tomato Salad
Prep
15 min
Cook
5 min
Servings
2 Servings
Difficulty
Medium
Categories: Salads Vegetable Dishes Vegetarian Diet Meals Vegan Gluten Free
Homemade Artichoke Tomato Salad Ingredients 13items
  • 2 pink tomatoes (sliced)
  • ¼ bunch of basil
  • 3 Çengelköy cucumbers (sliced)
  • 2 raw artichoke hearts, thinly sliced
  • 1 avocado (sliced)
  • ½ red onion (thinly chopped)
  • 4 cloves of garlic
  • ½ cup olive oil
  • juice of 1 lemon
  • ¼ cup vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon honey
How to Make Homemade Artichoke Tomato Salad 11steps
1

First, slice the tomatoes. They will brighten up your kitchen with their colors and aromas!

2

Chop the basil leaves into large pieces and slice the cucumbers. Get ready for a wonderful aroma!

3

Slice the artichokes thinly. Be a bit careful here, but don't worry, it's very easy!

4

Remove the pit from the avocado and slice it. Its soft texture will be wonderful.

5

Slice the red onion into thin rings. If your eyes water, you can step back a bit!

6

For the dressing: In a mixing bowl, thoroughly mix crushed garlic, olive oil, lemon juice, vinegar, salt, black pepper, and honey. Continue mixing until all the ingredients are well combined. Believe me, this dressing is amazing!

7

Arrange the sliced tomatoes, cucumbers, artichokes, avocado, and finely chopped red onion neatly on a serving plate.

8

Sprinkle fresh basil leaves on top. You'll love the harmony of colors!

9

Drizzle the prepared dressing over the salad or pour an equal amount over each ingredient. Now things are getting better!

10

Serve the salad by gently mixing or spreading the dressing all over the salad.

11

Optionally, you can garnish with extra fresh basil leaves. Enjoy your meal!

Homemade Artichoke Tomato Salad Cooking Tips

Fresh basil adds a wonderful aroma to the salad. If you don't have it, you can use fresh mint. Also, if you rub a little lemon juice on the artichoke hearts while slicing, it will prevent them from browning.

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Frequently Asked Questions
How long does it take to make Homemade Artichoke Tomato Salad?
Start to finish, 20 min is enough. Prep: 15 min. Cook: 5 min. Serves 2.
What ingredients do I need for Homemade Artichoke Tomato Salad?
You need 13 ingredients, and most are probably already in your kitchen. Here they are: 2 pink tomatoes (sliced), ¼ bunch of basil, 3 Çengelköy cucumbers (sliced), 2 raw artichoke hearts, thinly sliced, 1 avocado (sliced), ½ red onion (thinly chopped), 4 cloves of garlic, ½ cup olive oil...
What diets is Homemade Artichoke Tomato Salad suitable for?
Yes — Homemade Artichoke Tomato Salad works for these diets: Vegan, Gluten Free.
How to make Homemade Artichoke Tomato Salad?
It comes together in 11 steps, each one spelled out below. Difficulty level: Medium.

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M

Mustafa C.

3 weeks ago

Muhteşem bir tarif olmuş, enginarın o hafif tadı domatesle çok iyi uyum sağlamış! 🍅

N

Nilgün Y.

3 weeks ago

Ben enginarı biraz daha fazla kullandım, tadı daha yoğun oldu ve çok sevdik!

C

Cem G.

3 weeks ago

Salatayı denedim, lezzetli ama bence biraz daha limon suyu eklenebilir, daha ferah olur.

H

Hüseyin Ş.

3 weeks ago

Tarifteki sosu balzamik sirke ile değiştirdim, enfes oldu. Tavsiye ederim!

A

Ayşe G.

3 weeks ago

Enginar yerine enginar konservesi kullansam aynı lezzeti yakalar mıyım acaba?

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