Try Once, You'll Always Make It: Warm Winter Squash Bowl
Let's add some color to the kitchen! The warm winter squash bowl is a fantastic recipe to warm you up during cold weather. When sweet winter squash meets steamed kale and harissa sauce, a delicious flavor emerges. Wouldn't you like to prepare a bowl that's both healthy and full of flavor during these cold winter days? Believe me, with this recipe, you'll win everyone's heart.
- 2 1/2 pounds (about 1.1 kg) winter squash, chopped
- 2 tablespoons avocado oil
- 1/4 cup pumpkin seeds, pine nuts, or sunflower seeds
- Kosher salt and freshly ground black pepper
- 1 bunch curly or Lacinato kale, chopped
- 1/4 cup tahini
- 1 tablespoon harissa
- 1 clove garlic, finely chopped
- 1/4 + 1/8 teaspoon fine sea salt
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 2-4 tablespoons water
Preheat your oven to 200°C and prepare a baking sheet. Spread the squash on the sheet. Drizzle with avocado oil, sprinkle with salt and pepper. Bake for 30 minutes, remembering to stir halfway through.
Place the seeds on another baking sheet and roast in the oven for the last 5 minutes of the squash's cooking time. Cook until golden.
While the squash is cooking, steam the kale for 3 minutes and set aside.
Mix the ingredients for the harissa tahini sauce. Add water until you reach the desired consistency.
Combine the roasted squash and steamed kale in a mixing bowl. Pour the sauce over and mix. Divide into bowls, top with roasted seeds. Enjoy!
Try Once, You'll Always Make It: Warm Winter Squash Bowl Cooking Tips
When putting the squash in the oven, sprinkle a pinch of cinnamon on top for extra flavor. Feel free to adjust the spiciness of the sauce to your taste.
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