Bread Making in Ramadan: Sugar-Free Cornbread

Let's see, today we're making a healthy and delightful cornbread in our kitchen! It's sugar-free but believe me, it's very sweet because the sweetness of honey is more than enough. Moreover, since it's naturally gluten-free, we're offering a great alternative for our friends who follow a gluten-free diet. The best part is that it's quite easy to make. If you love practical recipes like I do, this recipe is just for you!

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Bread Making in Ramadan: Sugar-Free Cornbread
Prep
10 dk
Cook
20 dk
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Ramadan Dishes Quick Recipes Baked Goods Vegetarian Vejetaryen Laktozsuz
Bread Making in Ramadan: Sugar-Free Cornbread Ingredients 10 items
  • 1 ¼ cups finely ground cornmeal (200 g)
  • ¾ cup oat flour (85 g)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup plain Greek yogurt
  • ⅓ cup milk or milk alternative
  • ¼ cup unsalted butter (melted)
  • ¼ cup honey
  • 1 large egg
How to Make Bread Making in Ramadan: Sugar-Free Cornbread 5 steps
1

Preheat the oven to 175 degrees and lightly grease a 9x9 metal baking pan, then set aside. This way, the pan is ready, and you can comfortably prepare the dough.

2

Now take a large mixing bowl and add the cornmeal, oat flour, baking powder, baking soda, and sea salt. Mix well with a whisk. Don't worry, it's very easy!

3

Add the Greek yogurt, milk, melted butter, honey, and egg. Stir with a spatula until there are no dry lines or lumps left. Now things are getting good!

4

Transfer the dough to the prepared 9x9 baking pan. Tap the pan on the counter a few times to spread and level the dough.

5

Place in the oven and bake for about 16-20 minutes. It's done when the top turns golden and a toothpick test comes out clean! Slice it hot and serve with a drizzle of butter and honey. Enjoy!

Bread Making in Ramadan: Sugar-Free Cornbread Cooking Tips

If you prefer it sweeter, you can increase the amount of honey a bit. Let it rest for a few minutes after taking it out of the oven for easier slicing. Also, a cup of tea or coffee goes great with it!

Nutrition Facts

/serving
123
kcal
3.0g
Protein
18.0g
Carbs
5.0g
Fat

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Frequently Asked Questions
How many calories in Bread Making in Ramadan: Sugar-Free Cornbread?
Bread Making in Ramadan: Sugar-Free Cornbread recipe contains 123 calories per serving. Protein: 3.0g. Carbohydrates: 18.0g. Fat: 5.0g.
How long does it take to make Bread Making in Ramadan: Sugar-Free Cornbread?
Bread Making in Ramadan: Sugar-Free Cornbread takes 30 dk in total to prepare. Prep: 10 dk. Cook: 20 dk. Serves 4.
What ingredients do I need for Bread Making in Ramadan: Sugar-Free Cornbread?
Bread Making in Ramadan: Sugar-Free Cornbread recipe requires 10 ingredients. Main ingredients: 1 ¼ cups finely ground cornmeal (200 g), ¾ cup oat flour (85 g), 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon sea salt, ½ cup plain Greek yogurt, ⅓ cup milk or milk alternative, ¼ cup unsalted butter (melted)...
What diets is Bread Making in Ramadan: Sugar-Free Cornbread suitable for?
Bread Making in Ramadan: Sugar-Free Cornbread recipe is suitable for the following diets: Vejetaryen, Laktozsuz.
How to make Bread Making in Ramadan: Sugar-Free Cornbread?
Bread Making in Ramadan: Sugar-Free Cornbread recipe is prepared in 5 steps. Difficulty level: Medium.

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