Homemade Quick Fish Tacos
Dear readers, today we are making quick and practical fish tacos in our kitchen! This recipe is both healthy and delicious, adding color to your dinner. This taco is a perfect option for fish lovers, and when prepared with fresh ingredients, it's irresistible. Plus, it's on the table in just 30 minutes! Let's head to the kitchen and make this delicious recipe together.
- 1 tablespoon extra virgin olive oil
- 450 grams of flounder (cut into 1-inch pieces)
- 1 tablespoon taco seasoning
- 2 tablespoons lime juice
- 1 cup chopped avocado
- ¾ cup chopped cherry tomatoes
- ¼ cup chopped white onion
- 1 tablespoon lime juice
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- 8 medium-sized tortillas
- ¼ cup freshly chopped cilantro
Heat the olive oil in a large sauté pan over medium-high heat. Don't worry, it's very easy!
Coat the fish evenly with taco seasoning on all sides and add to the pan. Now things are getting good.
Cook the fish for 3 minutes, then gently stir and cook until golden brown. When the fish is almost cooked, add the lime juice and stir until the liquid is completely reduced.
While the fish is cooking, prepare the salsa. In a small bowl, mix avocado, tomatoes, onion, lime juice, black pepper, garlic powder, and salt.
Heat the tortillas and prepare the tacos. Place a few spoonfuls of fish in each tortilla, top with salsa and cilantro. Enjoy!
Homemade Quick Fish Tacos Cooking Tips
When preparing the fish tacos, mix the fish carefully so it doesn't fall apart. Don't forget to use fresh lime juice, it really makes a difference in taste. Those who don't like cilantro can substitute with parsley!
Nutrition Facts
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