How to Make Homemade Fried Mussels
Hello dear readers! Today, our kitchen is filled with sea breezes. We will make delicious fried mussels. Believe me, when you prepare them at home with your own hands, they will be much tastier than the ones you eat outside. Let's get into the kitchen and prepare this delight together. It's both practical and a lot of fun! I will also share the secret to making the mussels crispy. This recipe, which we will serve with tarator sauce, will become a favorite of your guests, rest assured!
- 40 cleaned mussels
- 2 cups water
- 1 teaspoon baking soda
- 1 cup flour
- 2 cups vegetable oil
- 4 slices stale bread crumbs
- Half cup ground walnuts
- 5 cloves crushed garlic
- 2 tablespoons vinegar
- 1 tablespoon olive oil
- Salt
First, wash the mussels thoroughly. This step is important because clean mussels mean tasty mussels!
Mix 2 cups of water and 1 teaspoon of baking soda in a bowl. This mixture will make our mussels even better.
Place the flour in a bowl; we will coat the mussels with this flour shortly.
Heat the vegetable oil in a deep pot. When the oil is well-heated, our mussels will become crispy, so be patient.
Thread the mussels onto wooden skewers. This step is great for both cooking and serving!
Dip the mussels into the baking soda water and then coat them with flour. At this stage, you'll feel things starting to get delicious.
Place the mussels in the hot oil and fry them. Be careful not to let steam or oil splatter!
Place the fried mussels on paper towels to absorb excess oil. This way, they will be lighter.
For the tarator sauce, peel the garlic and blend it with the other ingredients in a food processor.
Transfer the prepared sauce to a bowl. This sauce will accompany the mussels perfectly.
Place the mussels on a serving plate and serve hot with the tarator sauce. Enjoy your meal!
Homemade Fried Mussels Cooking Tips
After coating the mussels in flour, immediately place them in hot oil; this way, the flour adheres better and you get a crispy coating. Also, if you prepare the tarator sauce a day in advance and let it sit in the fridge, the flavor will develop even more.
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Yorumlar 7
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Elif H.
2 weeks agoTarif harika olmuş, özellikle tarator sosu mükemmel uyum sağladı! 😋
İrem A.
2 weeks agoMidyeler gerçekten çıtır çıtır oldu, tavsiye ederim. Ailem de çok beğendi.
Çiğdem A.
2 weeks agoFritöz yerine normal tencerede yapsam aynı çıtırlığı yakalar mıyım acaba?
Ali E.
2 weeks agoTarator sos için biraz daha limon ekledim, daha ferah bir tat geldi.
Çiğdem C.
2 weeks agoTarifteki un miktarı fazla geldi, biraz azaltarak daha iyi sonuç aldım.
Derya S.
2 weeks agoMisafirlerime hazırladım, herkes bayıldı! Pratik ve lezzetli bir tarif.
Fatma Y.
2 weeks agoMidyeleri marketten aldım ama keşke taptaze denizden toplasaydım dedirtti.