Homemade Gluten-Free Apple Muffin Recipe
Hello dear kitchen friends! Today I'm going to share a delicious recipe with you: Gluten-free apple muffins! If you're looking for a snack that's both healthy and tasty, you're in the right place. These muffins combine the natural sweetness of apples to brighten up your tea time. Plus, they're quite easy to make. Come on, let's get into the kitchen and prepare these delicious muffins together!
- 1 large egg, at room temperature
- 2/3 cup sugar
- 1/3 cup oil of your choice
- 1/2 cup apple puree
- 1 cup all-purpose gluten-free flour mix
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 medium apple, cored, unpeeled, and grated
Preheat the oven to 180°C and prepare the cupcake tray with paper liners.
In a large mixing bowl, beat the egg, sugar, oil, and apple puree well.
Add the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves, and beat until the mixture is smooth.
Add the grated apple and mix the batter well.
Pour about 1/4 cup of the mixture into the paper liners.
Bake the muffins for 22-27 minutes, ensuring the center is cooked.
Allow them to cool completely after removing from the oven.
Store in an airtight container in the refrigerator for up to 4 days.
Homemade Gluten-Free Apple Muffin Recipe Cooking Tips
The freshness of the apple enhances the muffins' flavor, so using a fresh apple would be great. Also, you can adjust the amount of cinnamon to your taste.
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