Kitchen Star: Gluten-Free Monster Cookies
If you're looking for more than just a cookie, these Gluten-Free Monster Cookies are just for you! With the perfect harmony of peanut butter and chocolate, you'll enjoy every bite. Plus, this vegan and gluten-free recipe will win everyone's heart. So, are you ready to create wonders in the kitchen?
- 1 cup natural creamy peanut butter
- 2/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 cups rolled oats (certified gluten-free if needed)
- 1/2 cup natural colored candy-coated chocolate
- 1/2 cup mini semi-sweet chocolate chips
Start by preheating your oven to 176 degrees Celsius. Line your baking sheets with parchment paper.
In a large mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Mix until the mixture is well combined.
Add rolled oats, candy-coated chocolate, and mini chocolate chips. Continue until everything is nicely mixed.
Using a cookie scoop, place portions of dough onto the baking sheet. It might stick to your hands, don't worry!
Finally, bake the cookies for 11-13 minutes. Once cooled, they are ready to enjoy!
Kitchen Star: Gluten-Free Monster Cookies Cooking Tips
If you want to freeze the cookies, place parchment paper between them. Baking them from frozen also gives great results!
Nutrition Facts
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