How to Make Kitchen Star: Gluten-Free Monster Cookies
If you're looking for more than just a cookie, these Gluten-Free Monster Cookies are just for you! With the perfect harmony of peanut butter and chocolate, you'll enjoy every bite. Plus, this vegan and gluten-free recipe will win everyone's heart. So, are you ready to create wonders in the kitchen?
- 1 cup natural creamy peanut butter
- 2/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 cups rolled oats (certified gluten-free if needed)
- 1/2 cup natural colored candy-coated chocolate
- 1/2 cup mini semi-sweet chocolate chips
Start by preheating your oven to 176 degrees Celsius. Line your baking sheets with parchment paper.
In a large mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Mix until the mixture is well combined.
Add rolled oats, candy-coated chocolate, and mini chocolate chips. Continue until everything is nicely mixed.
Using a cookie scoop, place portions of dough onto the baking sheet. It might stick to your hands, don't worry!
Finally, bake the cookies for 11-13 minutes. Once cooled, they are ready to enjoy!
Kitchen Star: Gluten-Free Monster Cookies Cooking Tips
If you want to freeze the cookies, place parchment paper between them. Baking them from frozen also gives great results!
Nutrition Facts
/servingCategories
How many calories in Kitchen Star: Gluten-Free Monster Cookies?
How long does it take to make Kitchen Star: Gluten-Free Monster Cookies?
What ingredients do I need for Kitchen Star: Gluten-Free Monster Cookies?
What diets is Kitchen Star: Gluten-Free Monster Cookies suitable for?
How to make Kitchen Star: Gluten-Free Monster Cookies?
Related Recipes
You may also like these
Yorumlar 9
Yorum Yap
Çiğdem T.
3 weeks agoTarifi denedim, gerçekten çok pratik ve lezzetli! Glutensiz olması ayrı bir güzel. 😊
Mert G.
3 weeks agoBen şeker yerine bal koydum, daha da hafif oldu. Herkes çok beğendi!
Özge G.
3 weeks agoKurabiyeler harika, ama bana biraz fazla şekerli geldi. Şekeri azaltarak tekrar deneyeceğim.
Burak Ç.
3 weeks ago20 dakikada harika kurabiyeler! Çocuklar bayıldı. Tekrar yapılacaklar listesinde.
Aylin D.
3 weeks agoKurabiyelere biraz tarçın ekledim, çok güzel bir aroma kattı. Tavsiye ederim!
Filiz Y.
3 weeks agoGlutensiz un yoksa, badem unu kullansam nasıl olur? 🤔
Cem Y.
3 weeks agoMalzemelerin basitliği harika, hızlıca yapıp misafirlere sundum. Çok beğenildi!
Derya H.
3 weeks agoTarifi denedim ama biraz kuru oldu. Fırınım çok güçlü sanırım, süresini azaltmalıyım.
Mert C.
3 weeks agoBunun gibi tariflerle glutensiz yaşam çok daha kolay! Ellerine sağlık.