Make Vegan Ladyfinger Biscuits at Home

Hello dear readers! Today, I'm here with a delicious recipe that you can easily make in your kitchen: Vegan ladyfinger biscuits! These biscuits, with their soft texture, can be wonderfully used alongside your coffee or in your dessert recipes. Plus, they are quite practical to make! Let's head to the kitchen together and prepare these tasty biscuits.

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Prep
30 dk
Cook
15 dk
Servings
4 Servings
Difficulty
Medium
Categories: Desserts Snacks Vegan Recipes Baked Goods Vegan
Make Vegan Ladyfinger Biscuits at Home Ingredients 11 items
  • 2 cups All-Purpose Flour (250g)
  • 1 ½ teaspoons Cornstarch
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 5 tablespoons Vegan Butter (80g, softened)
  • ½ cup White Granulated Sugar (100g, divided)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Aquafaba (60ml, liquid from canned chickpeas)
  • 4 tablespoons Soy Milk
  • 1/4 cup Powdered Sugar (24g, for sprinkling)
How to Make Make Vegan Ladyfinger Biscuits at Home 10 steps
1

Preheat your oven to 180°C and line two baking sheets with parchment paper.

2

Place the flour in a bowl and add the cornstarch, baking powder, baking soda, and salt, then mix.

3

In another bowl, beat the vegan butter, half of the white sugar, and vanilla extract.

4

In a separate bowl, beat the aquafaba until white and frothy, then slowly add the remaining sugar while continuing to beat.

5

Carefully add the aquafaba mixture to the butter mixture and gently mix.

6

Sift the dry ingredients and add them to the mixture, then mix.

7

Add the soy milk and mix until the dough reaches the right consistency.

8

Place the dough in a piping bag and pipe it onto the baking sheet in the shape of ladyfingers.

9

Sprinkle with powdered sugar and bake at 180°C for 15 minutes.

10

Serve once cooled. Enjoy!

Make Vegan Ladyfinger Biscuits at Home Cooking Tips

Aquafaba is the liquid from canned chickpeas. This liquid can be used as a substitute for egg whites. If the dough seems a bit thick, you can add a little more soy milk.

Nutrition Facts

/serving
94
kcal
1.0g
Protein
16.0g
Carbs
2.0g
Fat

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Frequently Asked Questions
How many calories in Make Vegan Ladyfinger Biscuits at Home?
Make Vegan Ladyfinger Biscuits at Home recipe contains 94 calories per serving. Protein: 1.0g. Carbohydrates: 16.0g. Fat: 2.0g.
How long does it take to make Make Vegan Ladyfinger Biscuits at Home?
Make Vegan Ladyfinger Biscuits at Home takes 45 dk in total to prepare. Prep: 30 dk. Cook: 15 dk. Serves 4.
What ingredients do I need for Make Vegan Ladyfinger Biscuits at Home?
Make Vegan Ladyfinger Biscuits at Home recipe requires 11 ingredients. Main ingredients: 2 cups All-Purpose Flour (250g), 1 ½ teaspoons Cornstarch, 1 teaspoon Baking Powder, ½ teaspoon Baking Soda, ¼ teaspoon Salt, 5 tablespoons Vegan Butter (80g, softened), ½ cup White Granulated Sugar (100g, divided), 1 teaspoon Vanilla Extract...
What diets is Make Vegan Ladyfinger Biscuits at Home suitable for?
Make Vegan Ladyfinger Biscuits at Home recipe is suitable for the following diets: Vegan.
How to make Make Vegan Ladyfinger Biscuits at Home?
Make Vegan Ladyfinger Biscuits at Home recipe is prepared in 10 steps. Difficulty level: Medium.

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