How to Make Make Vegan Ladyfinger Biscuits at Home

Preheat your oven to 180°C and line two baking sheets with parchment paper.

Place the flour in a bowl and add the cornstarch, baking powder, baking soda, and salt, then mix.

In another bowl, beat the vegan butter, half of the white sugar, and vanilla extract.

In a separate bowl, beat the aquafaba until white and frothy, then slowly add the remaining sugar while continuing to beat.

Carefully add the aquafaba mixture to the butter mixture and gently mix.

Sift the dry ingredients and add them to the mixture, then mix.

Add the soy milk and mix until the dough reaches the right consistency.

Place the dough in a piping bag and pipe it onto the baking sheet in the shape of ladyfingers.

Sprinkle with powdered sugar and bake at 180°C for 15 minutes.