Try Once, You'll Always Make: Gluten-Free Chocolate Cookie Recipe
Hello dear readers! Today we will make such a cookie that once you try it, you won't be able to give it up. Our gluten-free chocolate cookies will be a great solution for your sweet cravings. These cookies, which have both a crunchy and chewy texture, are eager to make you happy. Come on, let's enter the kitchen and embark on this flavor journey together!
- 1/2 cup butter, at room temperature
- 1/2 cup packed brown sugar (100g.)
- 1/2 cup granulated sugar (100g.)
- 1 egg + 1 egg yolk, at room temperature
- 2 teaspoons gluten-free vanilla extract
- 1 cup white rice flour (145g.)
- 1/2 cup millet flour (60g.)
- 1/4 cup tapioca flour (35g.)
- 1/4 cup potato starch (30g.) (not potato flour)
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (240g.)
Preheat your oven to 180°C (350°F). Line two cookie sheets with parchment paper; set aside.
In a large mixing bowl, beat the butter and sugars until smooth and creamy. Don't worry, it's very easy!
Add the egg, egg yolk, and vanilla, and beat for 1-2 minutes. Now things are getting good!
In another medium mixing bowl, whisk together the rice flour, millet flour, tapioca flour, potato starch, baking soda, xanthan gum, and salt.
Add the dry ingredients to the wet ingredients and mix until combined.
Stir in the chocolate chips. Ready? Now we come to the most enjoyable part!
Drop the gluten-free cookie dough onto the sheets using a measured tablespoon, leaving two fingers of space between each.
Bake each batch for 10-12 minutes or until the cookies are set. Rotate the tray halfway through baking.
Let the cookies cool on the tray for 5 minutes, then transfer to a cooling rack.
Store in an airtight container at room temperature for up to 4 days.
Try Once, You'll Always Make: Gluten-Free Chocolate Cookie Recipe Cooking Tips
Ensure your butter is at room temperature for crunchy cookies. Also, don't forget to set aside some chocolate chips for yourself when adding them, snacking in the kitchen is a joy!
Nutrition Facts
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Yorumlar 5
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Tuğçe M.
3 weeks agoTarifi denedim, herkes bayıldı! Gerçekten kıtır kıtır ve lezzetli oldu. 😊
Şenay Ö.
3 weeks agoÇikolata parçalarını daha fazla koydum, harika bir sonuç elde ettim. Teşekkürler tarif için!
Zeynep C.
3 weeks agoGlutensiz tarifler arasında en beğendiğim bu oldu, ama bir dahaki sefere biraz daha az şeker ekleyeceğim.
Leyla B.
3 weeks agoTarifteki un yerine badem unu kullandım, farklı ama güzel bir tat verdi, tavsiye ederim.
Zeynep E.
3 weeks agoYarım çikolata yetmezmiş gibi biraz da fındık ekledim, daha da enfes oldu!