Light and Crispy 20-Minute Gluten-Free Fried Fish Recipe
Hello dear flavor hunters! Today we embark on a wonderful journey in the kitchen together. We will make gluten-free fried fish, and believe me, it will be very delicious! This recipe, which we will prepare with white rice flour, offers a light yet crispy taste. Now put on your gloves and get ready for this delightful recipe!
- 1½ lb firm white fish fillets (such as cod, rockfish, or tilapia)
- 3-4 cups vegetable oil (for frying)
- 2 cups white rice flour (plus ½ cup for dredging the fish)
- 2 teaspoons kosher salt
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- ½ teaspoon baking soda
- 2 large egg yolks
- 1½ cups cold sparkling water
Cut the fish into strips about 7-10 cm long and 2-4 cm wide and pat dry. Place half a cup of rice flour on a plate and dredge each piece of fish in the flour. Set aside while preparing the batter.
In a large pot, heat about 2.5-4 cm of oil over medium-high heat and wait until the temperature reaches 175°C. Adjust the heat to maintain the oil temperature at 175°C. Place a wire rack lined with paper towels next to the stove.
In a large mixing bowl, whisk together the remaining 2 cups of white rice flour, salt, paprika, garlic powder, and baking soda. In a small mixing bowl or measuring cup, whisk the egg yolks and sparkling water until smooth and frothy. Pour the egg and water mixture into the flour and gently mix with a fork.
Working in batches of three, dip a floured piece of fish into the batter, ensuring it is fully coated. Gently shake off excess batter. Drop the fish into the oil and fry for 2-3 minutes, gently turning with a spoon, until crispy and golden brown.
Transfer each piece of fish to the paper towel-lined wire rack using a slotted spoon. Repeat with the remaining fish. Serve hot with lemon wedges, tartar sauce, and fries.
Light and Crispy 20-Minute Gluten-Free Fried Fish Recipe Cooking Tips
Don't worry, it's very easy! Ensure the fish is coated with a thin batter so it becomes crispy. If you keep the heat under control, the result will always be great.
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Fatma K.
3 weeks agoTarifi denedim, çok pratik ve lezzetli oldu. Glutensiz un gerçekten harikalar yaratıyor! 🌟
Buse H.
3 weeks agoBen un yerine mısır unu kullanmayı tercih ettim, daha da gevrek oldu. Tavsiye ederim!
Serkan T.
3 weeks agoTarif güzel ama kişniş miktarı bana biraz fazla geldi, bir dahaki sefere azaltacağım.
Derya E.
3 weeks agoBalıkta acı severiz, biraz pul biber ekledim, tadına tat kattı! 😊
Hande T.
3 weeks agoSarımsak sevmeyenler için sarımsaksız da gayet lezzetli oluyor. Denemenizi öneririm!