A Flavorful Experience: Vegan Hollandaise Sauce
Hello dear kitchen friends! Today we will make a vegan hollandaise sauce that will brighten up your kitchen and is easy to prepare. With its creamy texture and slightly tangy taste, this sauce will add a whole new touch to your vegetables or vegan eggs benedict. Believe me, it's very delicious! Let's get our ingredients ready and embark on a small flavor journey in your kitchen.
- 2/3 cup non-dairy cream
- 2 tablespoons chickpea flour
- 1/2 cup vegetable broth
- Salt, pepper, sugar
- 1 teaspoon mustard
- 1-2 tablespoons white wine
- 1 teaspoon lemon juice
First, take the non-dairy cream into a small saucepan and whisk in the chickpea flour. Don't worry, it's very easy!
Then add the other ingredients and mix well again.
Bring the mixture to a boil over medium-high heat. Now things are getting exciting!
After boiling, reduce the heat and let it simmer on low heat for a few minutes until it thickens.
Taste the sauce and make adjustments according to your palate. Enjoy your meal!
A Flavorful Experience: Vegan Hollandaise Sauce Cooking Tips
Feel free to adjust the amount of salt and pepper to your taste. You can also use apple cider vinegar instead of white wine. Definitely give it a try!
Nutrition Facts
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