How to Make Tips for Making Vegan Chocolate Chip Muffins

Hello dear kitchen friends! Today I will share with you a wonderful vegan chocolate chip muffin recipe that will soothe your sweet cravings. These muffins are so soft and rich that one will never be enough. Perfect for pampering yourself at breakfast or tea time. Moreover, it's a recipe that our vegan friends can safely enjoy. Let's head to the kitchen and make these delicious muffins together!

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Tips for Making Vegan Chocolate Chip Muffins
Prep
15 min
Cook
25 min
Servings
4 Servings
Difficulty
Medium
Tips for Making Vegan Chocolate Chip Muffins Ingredients 8items
  • 2 1/4 cups All-Purpose Flour (281g)
  • 1 cup White Granulated Sugar (200g)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Vegan Buttermilk (240ml) (1 tablespoon lemon juice + fill to 1 cup with soy milk)
  • 1/2 cup Coconut Oil (120ml) (Melted)
  • 1 teaspoon Vanilla Extract
  • 1 cup Vegan Chocolate Chips (175g) (Reserve some for topping before baking)
How to Make Tips for Making Vegan Chocolate Chip Muffins 8steps
1

Preheat your oven to 180°C (350°F). Don't forget to grease your muffin tray, or things might get a bit sticky!

2

In a mixing bowl, combine flour, white granulated sugar, baking soda, and salt. Mix well, this is where the magic begins.

3

To prepare your vegan buttermilk, mix lemon juice and soy milk, let it sit for a bit to thicken.

4

Combine the buttermilk with melted coconut oil and vanilla extract. Mix until you get a thick batter, but don't overmix to keep the muffins soft.

5

Add the vegan chocolate chips and gently fold them in. Now things are getting exciting!

6

Divide the batter evenly into the muffin tray and sprinkle a bit more chocolate chips on top.

7

Place the tray in the oven and bake for 22-25 minutes. Don't forget to do the toothpick test!

8

Let your muffins cool a bit after taking them out of the oven. Then enjoy them with a cup of tea or coffee. Bon appétit!

Tips for Making Vegan Chocolate Chip Muffins Cooking Tips

When preparing vegan buttermilk, you can use almond milk instead of soy milk. Don't be shy when adding chocolate chips, add plenty!

Nutrition Facts

/serving
310
kcal
4.0g
Protein
44.0g
Carbs
15.0g
Fat

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Frequently Asked Questions
How many calories in Tips for Making Vegan Chocolate Chip Muffins?
One serving of Tips for Making Vegan Chocolate Chip Muffins comes to about 310 calories, so it fits easily into a normal day. Protein: 4.0g. Carbohydrates: 44.0g. Fat: 15.0g.
How long does it take to make Tips for Making Vegan Chocolate Chip Muffins?
Start to finish, 40 min is enough. Prep: 15 min. Cook: 25 min. Serves 4.
What ingredients do I need for Tips for Making Vegan Chocolate Chip Muffins?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 2 1/4 cups All-Purpose Flour (281g), 1 cup White Granulated Sugar (200g), 1 teaspoon Baking Soda, 1/2 teaspoon Salt, 1 cup Vegan Buttermilk (240ml) (1 tablespoon lemon juice + fill to 1 cup with soy milk), 1/2 cup Coconut Oil (120ml) (Melted), 1 teaspoon Vanilla Extract, 1 cup Vegan Chocolate Chips (175g) (Reserve some for topping before baking).
What diets is Tips for Making Vegan Chocolate Chip Muffins suitable for?
Yes — Tips for Making Vegan Chocolate Chip Muffins works for these diets: Vegan, Lactose Free.
How to make Tips for Making Vegan Chocolate Chip Muffins?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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B

Buse T.

3 weeks ago

Tarif harika görünüyor! Çikolata parçacıklarının erimemesi için hangi marka kullanıyorsunuz?

A

Ali Ö.

3 weeks ago

Ben tarifteki şeker yerine bal kullandım, daha nemli bir doku elde ettik. 🎉

H

Hande M.

3 weeks ago

Muffinler çok lezzetli oldu ama biraz fazla tatlı geldi, şeker miktarını azaltmayı deneyeceğim.

L

Leyla Z.

3 weeks ago

Tarifi denedim, fırından çıkınca ev mis gibi koktu. Ailem çok beğendi!

B

Buse S.

3 weeks ago

Çikolata yerine ceviz eklesem nasıl olur? Daha sağlıklı olur mu acaba?