How to Make Curry-Spiced Lentil Soup?
Hello dear food lovers! Today we are taking you on a warm journey in the kitchen. Curry-spiced lentil soup is a wonderful option to warm us up on cold days. With fire-roasted tomatoes and coconut milk, we capture such an aroma that you won't get enough of it. The delightful smell of curry filling your kitchen while cooking this soup will whet your appetite, be ready!
- 2 tablespoons coconut oil
- 1 medium onion (chopped)
- 4 cloves garlic (finely chopped)
- 3 tablespoons finely chopped fresh ginger
- 1 tablespoon mild curry powder
- ¼ teaspoon red pepper flakes
- 1 (28 oz) can fire-roasted diced tomatoes
- 1 cup dried French green lentils (rinsed)
- 2½ cups water
- 1 (14 oz) can full-fat coconut milk
- ½ teaspoon sea salt
- Freshly ground black pepper
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
Take a large pot and heat the coconut oil over medium heat. Add the onions and a pinch of salt. Cook until the onions are lightly browned, about 8-10 minutes.
Are you starting to smell the wonderful aromas? Now add the garlic, ginger, curry powder, and red pepper. Stir and cook for about 2 more minutes.
Add the fire-roasted tomatoes, lentils, water, coconut milk, salt, and black pepper. Let your soup come to a boil. Then cover and cook, stirring occasionally, for 25-35 minutes until the lentils are tender.
Add the cilantro and lime juice. Season with salt and black pepper to your taste. It's ready, enjoy!
How to Make Curry-Spiced Lentil Soup? Cooking Tips
If you want a more intense flavor, you can increase the amount of curry a bit. Lime juice adds a fresh touch to the soup, don't hesitate to try it. If your soup is too thick, you can thin it out by adding water.
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