Baked Curried Tofu Cubes: Once You Try, You Can't Quit!
Hello dear flavor enthusiasts! Today I've brought you a fantastic recipe you can make in your kitchen: Baked Curried Tofu Cubes. This recipe is perfect for those who enjoy light and spicy flavors. Tofu meets curry powder and fresh lemon juice, creating a wonderful taste. If you're ready, let's embark on this delicious journey!
- 1 block super firm tofu, cut into 3/4 inch / 2.5 cm cubes (1 lb / 455g)
- 4 tablespoons freshly squeezed lemon juice
- 1.5 tablespoons avocado oil
- 1/4 teaspoon garlic powder
- 2 teaspoons mild curry powder, to taste
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly ground black pepper
Take a large, airtight storage container and place the tofu in a single layer. Now whisk together lemon juice, avocado oil, garlic powder, curry powder, and salt in a bowl. Pour this mixture over the tofu. Close the container and gently shake it. Have fun doing this, let the marinade spread everywhere! Place in the refrigerator and marinate for at least 4 hours, preferably 24 hours.
Line your baking sheet with parchment paper and preheat the oven to 200°C. Transfer the tofu pieces to the sheet and reserve the marinade. Place the sheet in the oven and bake for 12 minutes. Then remove the sheet, brush the tofu cubes with the marinade, and turn them over. For the second round of brushing, put them back in the oven and bake for another 7-10 minutes.
Now these delicious tofus are ready to serve! You can store them in the refrigerator for up to 5 days if you wish. You can even freeze them for up to 6 weeks.
Baked Curried Tofu Cubes: Once You Try, You Can't Quit! Cooking Tips
You can extend the marinating time for more flavor in the tofu. Also, adjust the curry powder to your taste. If you're trying tofu for the first time, start with this recipe, you won't regret it!
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