How to Make Homemade Chicken Burger?
Hello dear readers! Today, I'm inviting a delightful flavor into your kitchen: homemade chicken burger! It's both quite simple to prepare and delicious enough to rival those you eat out. If you're ready, let's head to the kitchen together and discover the steps of this delicious recipe. Believe me, you'll be licking your fingers!
- 2 hamburger buns
- 300 g chicken breast
- 1 onion
- 2 tablespoons breadcrumbs
- 1 teacup finely chopped parsley
- Half a teaspoon curry
- Salt
- Black pepper
- 1 tomato
- Lettuce
- Mustard
- Mayonnaise
- Breading mix
- Sunflower oil
Let's start! Chop the onion into small pieces.
Place the chicken and chopped onion in a food processor.
Add breadcrumbs, parsley, salt, black pepper, and curry, and mix well.
Let this mixture rest in the refrigerator for 30 minutes. During this time, the flavors will meld together.
Divide the rested mixture into two and shape into two flat patties by rolling them in your hands.
Coat the patties with breading mix and fry them well in hot oil.
Split the hamburger buns in half and place lettuce, chicken patty, and sliced tomato inside.
Finally, add a little mayonnaise and mustard on top. It's ready!
Serve hot without waiting and enjoy!
How to Make Homemade Chicken Burger? Cooking Tips
If you want a spicier taste, you can add a little red pepper flakes to the patty mixture. Also, lightly toasting your buns can give a crispier texture.
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