How to Make Güllaç Love: Those Who Try It Become Addicted
There is no one who doesn't know the light and refreshing taste of güllaç dessert. This dessert, which is especially indispensable for Ramadan tables, is actually an easy recipe you can make any time of the year. When güllaç leaves softened with milk and sugar are combined with walnuts and fresh fruits, a wonderful flavor emerges. Come on, let's get into the kitchen and make it together. Believe me, your loved ones will adore this taste!
- 3 liters of milk
- 12 güllaç leaves
- 3 cups of granulated sugar
- 1 packet of vanilla
- 2 cups of walnuts
- 8 strawberries
- 8 fresh mint leaves
- 4 tablespoons of ground pistachios
- 4 tablespoons of finely chopped walnuts
Let's start by taking our milk into a deep pot. Add the sugar and stir.
After adding the vanilla, continue stirring over medium heat. Be careful, when it reaches a temperature that slightly burns your hand, remove it from the stove.
Chop the walnuts into bite-sized pieces. We need a little patience here.
Pour a ladle of warm milk on the bottom of the dish where you will prepare the güllaç. Now things are getting interesting!
Place the güllaç leaves in your dish with the shiny side up and make sure they are well soaked.
After placing half of the leaves, wait 5 minutes and sprinkle plenty of walnuts. Soak the remaining leaves in the same way and add them on top.
Let our dessert rest in the refrigerator for at least 2 hours. Believe me, the result is better when you are patient.
Time to serve! Decorate with fresh mint, strawberries, walnuts, and pistachios, and share with your loved ones.
Güllaç Love: Those Who Try It Become Addicted Cooking Tips
The temperature of the milk is very important, it should be hot enough to touch but not boiling. Resting in the fridge enhances the flavor, don't rush.
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Yorumlar 9
Yorum Yap
Çiğdem Ç.
3 weeks agoİlk kez denedim, ailem bayıldı! Hem hafif, hem de serinletici bir tatlı. 👌
Hülya Y.
3 weeks agoGüllaç tarifinizi denedim, ama ben şeker yerine bal kullandım. Daha doğal oldu, tavsiye ederim.
Canan A.
3 weeks agoSüt miktarını biraz azaltarak yaptım, yoksa fazla yumuşak oldu. Ama yine de lezzetliydi.
Buse A.
3 weeks agoGüllaç yapraklarını nereden alabilirim? Marketlerde bulmakta zorlanıyorum, önerisi olan?
Gizem B.
3 weeks agoTarif tam ölçülerde çok güzel oluyor, iftar sonrası harika bir alternatif.
Mustafa Y.
3 weeks agoBiraz fazla şekerli geldi, şeker miktarını biraz daha azaltsam nasıl olur acaba?
Tolga Z.
3 weeks agoLezzeti çok iyi ama süt biraz fazla geldi, koyulaştırmak için ne yapmalıyım?
Cem E.
3 weeks agoBu tarife ceviz ekleyerek farklı bir dokunuş yaptım, harika bir sonuç aldım.
Nur C.
3 weeks agoGüllaç yaprağını ıslatırken dikkat etmek gerekiyor, fazla bekletmeyin yoksa lapa oluyor.