How to Make Carrot Sausages - Delicious and Easy Recipe
Hello dear food lovers! Today in our kitchen, we will try something a bit different and create a delicious flavor by using carrots instead of sausages. Yes, you heard it right! These carrot sausages are flavor bombs with their smoky sauce. Plus, they are quite practical to make. So, gather your ingredients and head to the kitchen!
- 8 large carrots (Ends trimmed and peeled)
- 2 cups vegetable broth (480ml) or meat broth
- 1/2 cup ketchup (120ml)
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons maple syrup
- Olive oil (To lightly grease your pan)
- 8 hot dog buns
- Mustard and ketchup (or other sauces of your choice)
Trim and peel your carrots so they are the size of a hot dog bun and have a sausage-like shape.
In a measuring cup, add vegetable broth, ketchup, apple cider vinegar, soy sauce, liquid smoke, smoked paprika, onion powder, garlic powder, and maple syrup, and whisk together.
Lightly grease a medium-sized pan with some olive oil.
Add the peeled carrots and pour the sauce over them.
Heat over medium-high heat and bring to a gentle boil. Then reduce the heat, cover, and cook until the carrots are fork-tender (about 25 minutes).
Remove from heat, cover, and let rest for 20 minutes.
Remove the carrots from the pan and serve in hot dog buns with mustard and ketchup. Enjoy!
Carrot Sausages - Delicious and Easy Recipe Cooking Tips
Make sure to cut the carrots to equal sizes so they cook evenly. If you don't have liquid smoke, you can add a bit more smoked paprika, it adds an incredible aroma.
Nutrition Facts
/servingHow many calories in Carrot Sausages - Delicious and Easy Recipe?
How long does it take to make Carrot Sausages - Delicious and Easy Recipe?
What ingredients do I need for Carrot Sausages - Delicious and Easy Recipe?
What diets is Carrot Sausages - Delicious and Easy Recipe suitable for?
How to make Carrot Sausages - Delicious and Easy Recipe?
Related Recipes
You may also like these
Yorumlar 5
Yorum Yap
Sevgi H.
3 weeks agoDün akşam misafirlerime yaptım, herkes bayıldı! Dumanlı marine sosu harikaydı. 👌
Nur G.
3 weeks agoTarif çok güzel ama dumanlı sos biraz fazla tuzlu geldi. Bir dahaki sefere daha az koyacağım sanırım.
Mustafa K.
3 weeks agoMerak ettim, havuç yerine kabak kullansam nasıl olur acaba? Deneyen var mı?
Cem Y.
3 weeks agoBen şeker yerine bal ekledim, tatlı sevenler için harika bir dokunuş oldu! Tavsiye ederim. 😊
Emre H.
3 weeks agoHavuç ve sosisin uyumu şaşırtıcı derecede lezzetli! Ama pişirme süresini biraz daha kısaltsam belki daha iyi olurdu.