How to Make Islim Kebab at Home? Here's the Recipe!
Hello dear readers! Today I'm here with a recipe that will fill your kitchen with wonderful aromas: Islim Kebab! This recipe combines the exquisite taste of eggplant with the magnificent harmony of meat, making it both easy and incredibly delicious. I'm sure it will add color to your tables. So, let's put on our aprons and embark on this flavor journey together!
- 3 long eggplants
- 3 peppers
- 1 medium onion
- 300g beef
- 1 tablespoon tomato paste
- 2 tomatoes
- 3 cloves garlic
- Spices
Soak the eggplants in salted water for 20-25 minutes, then rinse and dry them.
Cut the eggplants into thin strips and fry them.
In a pot, sauté the diced beef.
After the meat absorbs its juice, add the onion and 2 tablespoons of oil.
Add 2 of the peppers, 1 of the tomatoes, garlic, tomato paste, spices, and salt. Also add 1 cup of hot water and cook.
Place the fried eggplants in a bowl in a cross shape.
Put the prepared filling in the middle, wrap the eggplants, and place tomatoes and peppers on top, securing with a toothpick.
Arrange the wrapped eggplants in a pot or tray.
Pour over the sauce prepared with 1 cup of hot water and 1 tablespoon of tomato paste, then cook.
Enjoy your meal!
How to Make Islim Kebab at Home? Here's the Recipe! Cooking Tips
Don't forget to soak the eggplants in salted water to remove their bitterness. The better your meat is cooked, the tastier your kebab will be. You can adjust the spices to your taste.
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