Legendary Caramelized Onion Mashed Potatoes
Hello dear kitchen friends! Today I want to share a delicious mashed potato recipe with you. When you try this recipe, you will love the velvety texture of the mash and the deep flavor that caramelized onions provide. It will be the star of your table both on weekday dinners and special occasions. Let's head to the kitchen and discover this flavor together!
- 3 medium-sized potatoes (preferably russet)
- ½ teaspoon salt
- 5 cloves of garlic (unpeeled)
- 2 teaspoons oil
- 1½ cups chopped red onion
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 425 grams canned cannellini beans
- 1 tablespoon nutritional yeast
- 3 to 4 tablespoons plant-based milk
- 1 tablespoon vegan butter
- ½ teaspoon salt
- black pepper
- 1 teaspoon dried Italian herbs
- 2 tablespoons chopped green onion
- plant-based milk if needed
- olive oil and fresh herbs for garnish
Dear flavor enthusiasts, start by peeling and dicing the potatoes. Then add cold water, unpeeled garlic cloves, and a bit of salt to a large pot and bring to a boil. Cook until the potatoes are tender.
Heat your oil in a large pan and add the onions. Caramelize them nicely with a pinch of salt and sugar. Trust me, this step will make your kitchen smell amazing!
Transfer the drained beans to a blender. Add nutritional yeast, some of the caramelized onions, and plant-based milk, then blend into a puree.
Place the hot potatoes in a large bowl. Squeeze the garlic out of its skins and add it. Mix in the vegan butter until you achieve a smooth consistency.
Now add the bean puree to your potatoes. Go ahead, mix in plant-based milk until you reach the desired consistency.
Finally, season with spices and greens. You can sprinkle some of the caramelized onions on top if you like.
Transfer to a serving bowl, drizzle with olive oil, and garnish with fresh herbs. Enjoy your meal!
Legendary Caramelized Onion Mashed Potatoes Cooking Tips
When cooking the potatoes, there's no need for the water to be at a full boil, a gentle simmer is sufficient. Be patient when preparing the caramelized onions, cooking them slowly over low heat is best.
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