Kuru Fasulye - Traditional Delight
Kuru fasulye is one of the staples of Turkish cuisine. Especially if there's rice on the side, it's pure joy! In this recipe, we'll explain step by step how to prepare kuru fasulye. You can also prepare this traditional delight in your kitchen and make your loved ones happy. Let's put on our aprons and get started!
- Olive oil
- 2 cups beans
- 1 teaspoon pepper paste
- 1 teaspoon tomato paste
- 1 onion
- 1 pepper
- Salt
- Black pepper
- Cumin
Soak the beans overnight. The next day, change the water and boil them until slightly firm, then drain. Clean and finely chop the onions.
Pour olive oil into a pot and add the onions to sauté. Doesn't this smell amazing?
Meanwhile, finely chop the peppers and add them to the onions. The colors are coming together beautifully!
Add the paste and stir over low heat until the aroma is released. Your kitchen will be filled with delightful scents.
Then add the beans and spices, stirring for 1-2 minutes. Things are getting exciting now!
Add water, cover, and let it cook for 40 minutes. Feel free to get impatient now!
Once the beans are fully cooked, turn off the heat and serve. Enjoy your meal!
Kuru Fasulye - Traditional Delight Cooking Tips
Don't forget to soak the beans overnight, this shortens the cooking time and enhances the flavor. Also, you can adjust the spices to your taste.
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Yorumlar 7
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Elif M.
3 weeks agoBu tarifle kuru fasulye gerçekten efsane oldu, pilavın yanına müthiş yakıştı! 👌
Pınar H.
3 weeks agoNohut yerine mercimek koysam nasıl olur acaba? Daha hafif olmasını istiyorum.
Kerem S.
3 weeks agoAilecek bayıldık, özellikle baharat dengesini çok iyi yakalamışsınız. Ellerinize sağlık!
Selin G.
3 weeks agoTarifi denedim, biraz fazla tuzlu geldi ama yine de çok lezzetliydi.
Çiğdem D.
3 weeks agoBüyükannenizin tarifine benzetmişsiniz, o kokuyu bile hissettim resmen!
Burak Ş.
3 weeks agoDüdüklüde pişirmek süreyi kısalttı, sonuç yine harikaydı.
Derya C.
3 weeks agoKuru fasulyeye biraz pastırma ekledim, tadına doyamadık! 👍