Olive Bread - With a Wonderful Aroma at Home

Let's head to the kitchen! Today we're making olive bread together. With its delightful aroma and taste, it will add color to your table. Plus, it's quite easy to make! As the fresh bread aroma fills your home, you'll enjoy sharing this flavor with your loved ones. Believe me, this bread will whet your appetite even while it's still in the oven!

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Olive Bread - With a Wonderful Aroma at Home
Prep
30 dk
Cook
45 dk
Servings
6 Servings
Difficulty
Medium
Categories: Main Dishes Quick Recipes Baked Goods Traditional Recipes Vegan
Olive Bread - With a Wonderful Aroma at Home Ingredients 9 items
  • 1 onion
  • 2 tablespoons olive oil
  • 150 g pitted black olives
  • 3.5 cups flour
  • 1 teaspoon salt
  • 1 packet dry yeast
  • 1 teaspoon oregano
  • 1 teaspoon red pepper flakes
  • 1 cup warm water
How to Make Olive Bread - With a Wonderful Aroma at Home 11 steps
1

Peel and grate the onion. Sauté in olive oil until it turns pink. This is where the onion's flavor begins!

2

In a large bowl, mix flour, salt, yeast, red pepper flakes, olives, and sautéed onion. All the wonderful flavors are coming together.

3

Add warm water and knead the dough. Don't hesitate to knead until the dough is ready!

4

If necessary, you can increase the amount of flour and water. The better the dough, the better your bread will be.

5

Knead the dough for another 5 minutes on a floured surface. Now things are getting exciting!

6

Cover with a damp clean cloth and let it rest for 40 minutes. When the dough starts to rise, the excitement will peak!

7

Grease a loaf pan with olive oil. The pan will help your bread take a nice shape.

8

Knead the dough again and place it in the pan. Give it one last knead before placing it in the pan.

9

Cover with a cloth and let it rise. The final preparation stage of our bread!

10

Score the top of the dough with a knife and bake in a preheated oven at 220 degrees for about 45 minutes. Now we've reached the most enjoyable part, can you smell it?

11

Slice and serve once cooled. Enjoy!

Olive Bread - With a Wonderful Aroma at Home Cooking Tips

To make your dough rise faster, you can add a teaspoon of sugar when adding the yeast. You can reshape the bread dough once it doubles in size by kneading it again. If you let it rest for another 20 minutes before baking, your bread will be softer.

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Frequently Asked Questions
How long does it take to make Olive Bread - With a Wonderful Aroma at Home?
Olive Bread - With a Wonderful Aroma at Home takes 1 saat 15 dk in total to prepare. Prep: 30 dk. Cook: 45 dk. Serves 6.
What ingredients do I need for Olive Bread - With a Wonderful Aroma at Home?
Olive Bread - With a Wonderful Aroma at Home recipe requires 9 ingredients. Main ingredients: 1 onion, 2 tablespoons olive oil, 150 g pitted black olives, 3.5 cups flour, 1 teaspoon salt, 1 packet dry yeast, 1 teaspoon oregano, 1 teaspoon red pepper flakes...
What diets is Olive Bread - With a Wonderful Aroma at Home suitable for?
Olive Bread - With a Wonderful Aroma at Home recipe is suitable for the following diets: Vegan.
How to make Olive Bread - With a Wonderful Aroma at Home?
Olive Bread - With a Wonderful Aroma at Home recipe is prepared in 11 steps. Difficulty level: Medium.

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