How to Make Olive Bread - With a Wonderful Aroma at Home
Let's head to the kitchen! Today we're making olive bread together. With its delightful aroma and taste, it will add color to your table. Plus, it's quite easy to make! As the fresh bread aroma fills your home, you'll enjoy sharing this flavor with your loved ones. Believe me, this bread will whet your appetite even while it's still in the oven!
- 1 onion
- 2 tablespoons olive oil
- 150 g pitted black olives
- 3.5 cups flour
- 1 teaspoon salt
- 1 packet dry yeast
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- 1 cup warm water
Peel and grate the onion. Sauté in olive oil until it turns pink. This is where the onion's flavor begins!
In a large bowl, mix flour, salt, yeast, red pepper flakes, olives, and sautéed onion. All the wonderful flavors are coming together.
Add warm water and knead the dough. Don't hesitate to knead until the dough is ready!
If necessary, you can increase the amount of flour and water. The better the dough, the better your bread will be.
Knead the dough for another 5 minutes on a floured surface. Now things are getting exciting!
Cover with a damp clean cloth and let it rest for 40 minutes. When the dough starts to rise, the excitement will peak!
Grease a loaf pan with olive oil. The pan will help your bread take a nice shape.
Knead the dough again and place it in the pan. Give it one last knead before placing it in the pan.
Cover with a cloth and let it rise. The final preparation stage of our bread!
Score the top of the dough with a knife and bake in a preheated oven at 220 degrees for about 45 minutes. Now we've reached the most enjoyable part, can you smell it?
Slice and serve once cooled. Enjoy!
Olive Bread - With a Wonderful Aroma at Home Cooking Tips
To make your dough rise faster, you can add a teaspoon of sugar when adding the yeast. You can reshape the bread dough once it doubles in size by kneading it again. If you let it rest for another 20 minutes before baking, your bread will be softer.
Categories
How long does it take to make Olive Bread - With a Wonderful Aroma at Home?
What ingredients do I need for Olive Bread - With a Wonderful Aroma at Home?
What diets is Olive Bread - With a Wonderful Aroma at Home suitable for?
How to make Olive Bread - With a Wonderful Aroma at Home?
Related Recipes
You may also like these
Yorumlar 8
Yorum Yap
Hande G.
3 weeks agoTarif gerçekten harika, zeytinli ekmek çok lezzetli oldu! 👌
Hande B.
3 weeks agoBen biraz daha fazla zeytin ekledim, tadı mükemmel oldu.
Sevgi D.
3 weeks agoAcaba siyah zeytin yerine yeşil zeytin kullansam nasıl olur?
Cem Ö.
3 weeks agoAilem bayıldı! Evi saran o mis gibi koku efsaneydi!
Mehmet D.
3 weeks agoBiraz fazla tuzlu geldi, bir dahaki sefere tuzunu azaltacağım.
Cem C.
3 weeks agoEkşi mayalı ekmek gibi çıtır çıtır oldu, çok beğendim.
Cem G.
3 weeks agoBen şeker yerine bal koydum, daha da yumuşak oldu. Tavsiye ederim.
Çiğdem D.
3 weeks agoTarif güzel ama daha az şekerle yapsam olur mu acaba?