How to Make Quick Bread Dessert? - Delicious and Fast
Would you like to make a quick dessert in your kitchen today? Bread dessert might be just what you're looking for! With ingredients that everyone can easily find at home, you can create a wonderful taste in just 20 minutes. This dessert, where bread slices are soaked in syrup, is both practical and quite delicious. A perfect option to surprise your guests or to indulge yourself!
- 12 slices of toast bread
- 2 eggs
- 1 tea glass of milk
- 3 tablespoons of ground hazelnuts or walnuts
- Vegetable oil
- A pinch of salt
- 1.5 cups of granulated sugar
- 1.5 cups of water
- 1 tablespoon of lemon juice
First, let's prepare the syrup. Mix the granulated sugar and water in a pot and bring to a boil.
When the syrup reaches the right consistency, add the lemon juice and boil for another minute. Then remove from heat and let it cool.
Cut the edges of the bread slices with a knife.
In a deep plate, beat the eggs, then add the milk and a pinch of salt and mix.
Heat the vegetable oil in a pan. Dip the bread slices into the egg-milk mixture and fry both sides.
Remove the fried bread from the pan, draining the oil well, and place them into the cold syrup.
Once the bread absorbs the syrup, transfer to a serving plate and sprinkle with ground hazelnuts.
How to Make Quick Bread Dessert? - Delicious and Fast Cooking Tips
Do not cut the bread slices too thick; thinner slices fry better and absorb the syrup more easily. Also, adding a bit of vanilla to the egg mixture can add a different aroma.
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Yorumlar 3
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Hande S.
1 week agoTarifi denedim, evdekiler bayıldı! Üstelik sadece 20 dakikada hazır. 👌
Derya B.
1 week agoEkmek yerine kek kullansam da olur mu acaba? Deneyen var mı?
Hande Ç.
1 week agoTatlı güzel ama bana biraz fazla şekerli geldi. Bir dahakine şeker miktarını azaltacağım.