Gluten-Free Quiche Bites - Practical and Delicious
I'm here with a recipe that's both practical and delicious, which you can quickly prepare in the mornings. Gluten-free quiche bites will become a favorite for both you and your guests. Plus, they're ready in less than 20 minutes! You can enjoy these tasty snacks at breakfast or any time of the day. As you prepare them, your kitchen will be filled with delightful aromas, and you'll absolutely love them!
- 1 loaf of Schar Artisan Baker 10 Grain and Seed Bread
- Olive oil
- 6 eggs
- Salt and pepper
- 1/2 cup diced ham
- 1/2 cup grated cheese
Preheat the oven to 190 degrees. It's good to have it warming up before you start the preparations.
Flatten each slice of bread using a rolling pin. This part is fun, be sure to try it!
Cut 5 cm circles from the flattened bread. Don't forget to save the edges for making croutons.
Place 12 bread circles into two 12-cup mini muffin tins.
In a medium bowl, beat the eggs, salt, and pepper well.
Add a tablespoon of beaten egg to each muffin cup.
Top with ham and cheese. Now things are getting exciting!
Bake in the oven for 10-12 minutes or until fully cooked.
Serve hot. Enjoy your meal!
Gluten-Free Quiche Bites - Practical and Delicious Cooking Tips
If you don't have a biscuit cutter, a glass can do the job when cutting circles. Using an oil sprayer helps the bread toast more evenly. Feel free to experiment with other favorite ingredients.
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