Soft Şekerpare
Şekerpare is a dessert that wins hearts with its soft inside and slightly crispy outside. With this recipe that you can easily prepare at home, get ready to surprise your guests! Enjoy the pleasure of making dessert while witnessing how the syrup reaches the perfect consistency. Let's get into the kitchen and prepare this delicious treat together!
- 4 cups flour
- 5 heaping tablespoons semolina
- 180 grams room temperature butter
- 2 eggs (1 egg yolk will be separated)
- 1 cup powdered sugar
- 1 packet baking powder
- 3.5 cups granulated sugar
- 3.5 cups water
- 2-3 drops lemon juice
- 1 egg yolk
To prepare the şekerpare syrup, place 3.5 cups of granulated sugar and 3.5 cups of water in a pot. Once the sugar dissolves and the water starts to boil, add 2-3 drops of lemon juice. Remove your syrup from the stove and let it cool.
Now let's move on to the dough stage. Take the ingredients except for flour and semolina; 180 grams of butter, 2 egg whites, 1 cup of powdered sugar, and 1 packet of baking powder into a bowl and mix well.
Then add 5 heaping tablespoons of semolina and continue mixing.
After adding 4 cups of flour, knead until you get a soft dough that does not stick to your hands.
Take walnut-sized pieces from the dough and shape them into ovals on a greased tray.
Brush with egg yolk and shape with a fork.
Bake in a preheated oven at 180 degrees for about 20 minutes. Adjust the time according to your oven's performance.
Let the şekerpare rest at room temperature for 3-4 minutes after removing from the oven. Then gradually pour the cold syrup over the hot şekerpare.
Let it soak the syrup for at least 2 hours and then serve. Enjoy!
Soft Şekerpare Cooking Tips
The syrup should be cold and the şekerpare should be hot for the perfect consistency. Pour the syrup gradually to prevent crumbling. If your dough is too sticky, you can add a little more flour.
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