How to Make Savory Scones with Spinach and Cheese?
Hello dear readers! Today, we will fill our kitchen with delightful aromas by making savory scones with spinach and cheese that are crispy on the outside and soft on the inside. Believe me, this recipe is both easy and very delicious! These scones will brighten up your breakfasts and add color to your tea times, delighting your taste buds with the aroma of Italian herbs and the flavor of sun-dried tomatoes. Let's head to the kitchen and make this delicious recipe together!
- 2 cups flour
- 1/4 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon Italian herbs
- 1/2 teaspoon red pepper flakes
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons chopped green onions
- 1/2 cup cold plant-based milk
- 1 teaspoon apple cider vinegar
- 2 tablespoons cold vegan cream cheese
- 1 tablespoon cold maple syrup
- 1/2 cup frozen spinach
- 1/2 cup shredded vegan cheese
- Cheese or sesame seeds
Preheat the oven to 205° C.
Mix the dry ingredients in a bowl and make a well in the center. In a separate bowl, combine plant-based milk and vinegar, let it sit.
Place cream cheese, maple syrup, spinach, and vegan cheese into the well in the dry ingredients and mix with a fork. The dough should be crumbly.
Gradually add the chilled plant-based milk while mixing. The dough may seem dry, but it should come together when pressed.
Bring the dough together and shape it into a 2.5 cm thick round. Cut with a knife or cutter and place on a parchment-lined baking sheet.
If desired, place the dough in the freezer to chill.
Brush with oil or a plant-based milk-maple syrup mixture, sprinkle with cheese or sesame seeds.
Bake for 20-22 minutes. They should turn golden.
Remove from the oven and let cool slightly, then serve with butter. Enjoy!
How to Make Savory Scones with Spinach and Cheese? Cooking Tips
Make sure the dough is not too wet, or your scones may turn out like muffins. You can try other spices you like instead of Italian herbs.
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