The Star of Your Kitchen: Chia Seed Pudding
Let's bring some health into your kitchen! This sweet treat, where chia seeds, milk, and maple syrup meet, will delight you with its creamy texture. Believe me, it's just as easy to prepare. And with only four ingredients! Now gather all the ingredients and try this delight. I'm sure it will become one of your favorites after just one taste!
- 1 cup milk (or milk alternative)
- ¼ cup chia seeds
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- A pinch of sea salt
Place all ingredients in a jar with a tightly fitting lid.
Close the jar and shake vigorously for about 1 minute.
Put the jar in the refrigerator and let it sit for at least 1 hour, preferably overnight. Shake every 20 minutes during the first hour.
When serving, garnish with any extra sweetener or fresh fruit you like.
The Star of Your Kitchen: Chia Seed Pudding Cooking Tips
If the consistency of your chia pudding is too thick, you can add a bit more milk. Decorate with your favorite fruits to add color to your presentation!
Nutrition Facts
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