How to Make Incredibly Delicious: Crepe Delight

First, take 1 cup of milk into a bowl, as this will add a wonderful flavor to your crepe.

Then add 1 cup of water. This will bring your crepe batter to the ideal consistency.

Now add 1 tablespoon of vegetable oil, 2 eggs, and 1 teaspoon of salt. Whisk well for a soft texture.

Next, add 6 tablespoons of flour and whisk until smooth. Let your batter rest for 5 minutes.

Now we come to the most fun part! Pour the prepared crepe batter into the pan with the help of a ladle.

Gently shake the pan to spread the batter into a thin layer. Cook until the crepe is bubbly and colored.

Grease the pan occasionally to cook all the batter. This will prevent the crepes from sticking to the pan.